ProductsAlbert MenèsGalichons au roquefort

Albert Menès

Galichons au roquefort

125 g

BARCODE:3162900001116

COMMON NAME:Galichons au Roquefort 125 g

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,285 kJ (548 kcal)
FAT	34 g
Saturated fat	14 g
Carbohydrates	50 g
Sugars	14 g
Dietary fiber	1.3 g
Proteins	9 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,285 kJ (548 kcal)	2,285 kJ (548 kcal)	?
FAT	34 g	34 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	50 g	50 g	?
Sugars	14 g	14 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.3 g	1.3 g	?
Proteins	9 g	9 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,285 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

133 min (~13,324 steps)

Swimming

80 min

Bicycling

62 min

Running

47 min

Ingredients

Ingredients list

Maltodextrine, farine de blé (gluten), huile et graisse végétales (colza, coprah), crème en poudre (lait), Roquefort déshydraté (lait) 10%, beurre concentré (lait), sirop de glucose, extrait de malt d'orge (gluten), sel, extrait de levure, émulsifiant: lécithine de colza, acidifiant: acide citrique, colorants : extrait de paprika et caroténoïdes.

Ingredient information

Maltodextrin

35% (estimate)

Wheat Flour

22.5% (estimate)

Vegetable Oil And Fat

18.33% (estimate)

Colza Oil

11.67% (estimate)

Coconut Oil

6.67% (estimate)

Cream

16.25% (estimate)

Roquefort

10.0%

Butterfat

< 10% (estimate)

Glucose Syrup

< 10% (estimate)

Barley Malt Extract

< 10% (estimate)

Salt

< 1.6% (estimate)

Yeast Extract

< 1.6% (estimate)

Emulsifier

< 1.6% (estimate)

Rapeseed Lecithin

< 1.6% (estimate)

Acid

< 1.6% (estimate)

E330

< 1.6% (estimate)

Colour

< 1.6% (estimate)

E160c

< 1.6% (estimate)

E160

< 0.8% (estimate)

Allergens

GlutenMilk

Traces

CeleryEggsFishNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 14, 2018 at 7:45:10 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:36:53 AM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, stephane.

Source List

albert-menes

View on Open Food Facts