ProductsbitterBitter Original sans alcool
Bitter Original sans alcool
Barcode 3138670020015
bitter, venezzio

Bitter Original sans alcool

6x10 cl
BARCODE:3138670020015
CATEGORIES:Beverages, Sweetened Beverages
LABELS:No Alcohol, Triman
PACKAGING:Bouteille En Verre, Etui En Carton
MANUFACTURING:Italie
COUNTRIES:France
STORES:Leclerc

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bitter Original sans alcool nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Sweetened beverages
Energy~ 204 kJ (52 kcal)240.353 kJ (57 kcal) (-15%)
Fat0 g0.205 g (-100%)
Saturated fat0 g0.085 g (-100%)
Carbohydrates12 g12.617 g (-5%)
Sugars12 g11.647 g (+3%)
Dietary fiber??
Proteins0 g0.325 g (-100%)
Salt0 g0.034 g (-100%)
Sodium0 g0.014 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 204 kJ (52 kcal)? (52 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates12 g12 g?
Sugars12 g12 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Bitter Original sans alcool ingredients image

Ingredients list

eau, saccharose, fructose, acidifiant : acide citrique, arôme, Anhydre carbonique, conservateur : E211, colorant E122, E110.

Ingredient information

Water
69.5% (estimate)
Sucrose
6% (estimate)
Fructose
6% (estimate)
Acid
6% (estimate)
E330
6% (estimate)
Flavouring
2.5% (estimate)
Anhydre Carbonique
2.5% (estimate)
Preservative
2.5% (estimate)
E211
2.5% (estimate)
Colour
2.5% (estimate)
E122
2.5% (estimate)
E110
2.5% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sucrose, fructose Quantity of added sugars: 12%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:anhydre-carbonique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:anhydre-carbonique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E110 - Sunset yellow FCF
Additives
E122 - Azorubine
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow
SleeveCardboardUnknownLow

Declared packaging

Bouteille En Verre, Etui En Carton

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 16, 2018 at 4:45:12 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:42:18 AM UTC by new-nutrition-bot .

Product page also edited by davidepio, fischboune, jall, kiliweb, magasins-u, nad90, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, xy, yuka.SG80Z00vZzZnZWs3dnZSaDB4emIxK0l1d3BLN1QwYWRlOG9TSVE9PQ, yuka.WVk0UEdic25tUDlTc3N3VDdoM28rdXBMNUtlekRFS1ZEcll4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBmDMiDjWnOZ0X4wn-04PyAF57zXI0u6azwIag, yuka.sY2b0xO6T85zoF3NwEKvlmUebtX7pyL2MTLSgGK6-cW1BcyycNcoupega6s.