Dynovance Biscuits Vanille Socle Chocolat Boite De 8
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1542.70001296996 kJ (375 kcal) |
| Fat | 17.5 g |
| Saturated fat | 11.199999809265 g |
| Carbohydrates | 10.5 g |
| Sugars | 1.2999999523163 g |
| Dietary fiber | 20.1 g |
| Proteins | 32.700000762939 g |
| Salt | 4 g |
| Sodium | 1.6 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1542.70001296996 kJ (375 kcal) | ? (375 kcal) | ? |
| Fat | 17.5 g | 17.5 g | ? |
| Saturated fat | 11.199999809265 g | 11.199999809265 g | ? |
| Carbohydrates | 10.5 g | 10.5 g | ? |
| Sugars | 1.2999999523163 g | 1.2999999523163 g | ? |
| Dietary fiber | 20.1 g | 20.1 g | ? |
| Proteins | 32.700000762939 g | 32.700000762939 g | ? |
| Salt | 4 g | 4 g | ? |
| Sodium | 1.6 g | 1.6 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:chocolate-com-educorantes, fr:koelqes-mer-vu, fr:metzoetstffen-galleta, fr:proteinas-vegetales, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibras, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:mantequilla, fr:proteinas-de-leche, fr:clara-de-huevo, fr:goma-de-guar, fr:aromas, fr:vainilla, fr:ron, fr:aminoecidos, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritol, fr:e9681, fr:corrector-de-acidez, fr:cliclamato-de-sodio, fr:levadura-quimica, fr:vitamina-e, fr:chocolate-negro-de-cobertura, fr:pasta-de-cacao, fr:edulcorante, fr:manteca-de-cacao, fr:emulsificante, fr:lecitina-de-soja, fr:aroma-vainilla, fr:l-tyrosine, fr:l-threonine, fr:l-valine, fr:maltito, fr:ingredientes, fr:biscoito, fr:proteinas-vegetais, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibras, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:manteiga, fr:proteinas-de-leite, fr:clara-de-ovo, fr:goma-de-guar, fr:e41-2, fr:aromas, fr:baunilha, fr:aminoacidos, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritot, fr:corrector-de-acidez, fr:ciclamato-de-sedio, fr:levedura-quimica, fr:vitamina-e, fr:cobertura-de-chocolate-negro, fr:pasta-de-cacau, fr:edulcorante, fr:maltitoll, fr:mateiga-de-cacau, fr:emulsificante, fr:lecitina-de-soja, fr:aroma-a-baunilha, fr:ingredieten, fr:koekje, fr:plantaardige-eiwitten, fr:soja-eiwitten, fr:tarweglutenl, fr:vezels, fr:tarwevezel, fr:citrusvezel, fr:boter, fr:melkeiwitten, fr:eiwit, fr:guarmeel, fr:geurstoffen, fr:aminozuren, fr:l-tyrosine, fr:l-treonina, fr:l-valine, fr:erytritol, fr:zuurteregelaar, fr:natriumcyclamaat, fr:bakpoeder, fr:met-laag-zwarte-chocolate, fr:cacaopasta, fr:zoetstof, fr:maltitoll, fr:cacaoboter, fr:emulgator, fr:sojalectinel, fr:vanillegeurstof, fr:bevat, fr:ei, fr:melk, fr:declatacion-nutrtctonal-01, fr:reglamento, fr:no-1-1, fr:declaration-nutritionelle-selon-le-reglement, fr:no-1169, fr:2011-deciaracao-nutricionai-o-regularnento, fr:uc, fr:no-1-169, fr:nutritional-verklaring-volgens-verordening, fr:nr, fr:t-169, fr:2011
Contains non-vegan ingredients.
Unrecognized: fr:chocolate-com-educorantes, fr:koelqes-mer-vu, fr:proteinas-vegetales, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:mantequilla, fr:proteinas-de-leche, fr:clara-de-huevo, fr:vainilla, fr:ron, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritol, fr:e9681, fr:corrector-de-acidez, fr:cliclamato-de-sodio, fr:levadura-quimica, fr:vitamina-e, fr:pasta-de-cacao, fr:manteca-de-cacao, fr:lecitina-de-soja, fr:aroma-vainilla, fr:l-tyrosine, fr:l-threonine, fr:l-valine, fr:maltito, fr:biscoito, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:manteiga, fr:proteinas-de-leite, fr:clara-de-ovo, fr:e41-2, fr:baunilha, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritot, fr:ciclamato-de-sedio, fr:levedura-quimica, fr:vitamina-e, fr:pasta-de-cacau, fr:maltitoll, fr:mateiga-de-cacau, fr:emulsificante, fr:lecitina-de-soja, fr:aroma-a-baunilha, fr:koekje, fr:soja-eiwitten, fr:tarweglutenl, fr:vezels, fr:tarwevezel, fr:citrusvezel, fr:boter, fr:melkeiwitten, fr:eiwit, fr:l-tyrosine, fr:l-treonina, fr:l-valine, fr:natriumcyclamaat, fr:bakpoeder, fr:cacaopasta, fr:zoetstof, fr:maltitoll, fr:cacaoboter, fr:emulgator, fr:sojalectinel, fr:vanillegeurstof, fr:bevat, fr:ei, fr:melk, fr:declatacion-nutrtctonal-01, fr:reglamento, fr:no-1-1, fr:declaration-nutritionelle-selon-le-reglement, fr:no-1169, fr:uc, fr:no-1-169, fr:nutritional-verklaring-volgens-verordening, fr:nr, fr:t-169, fr:2011
Vegetarian status unknown
Unrecognized: fr:chocolate-com-educorantes, fr:koelqes-mer-vu, fr:proteinas-vegetales, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:mantequilla, fr:proteinas-de-leche, fr:clara-de-huevo, fr:vainilla, fr:ron, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritol, fr:e9681, fr:corrector-de-acidez, fr:cliclamato-de-sodio, fr:levadura-quimica, fr:vitamina-e, fr:pasta-de-cacao, fr:manteca-de-cacao, fr:lecitina-de-soja, fr:aroma-vainilla, fr:l-tyrosine, fr:l-threonine, fr:l-valine, fr:maltito, fr:biscoito, fr:proteina-de-soja, fr:gluten-de-trigo, fr:fibra-de-trigo, fr:fibras-de-citricos, fr:manteiga, fr:proteinas-de-leite, fr:clara-de-ovo, fr:e41-2, fr:baunilha, fr:l-tirosina, fr:l-treonina, fr:l-valina, fr:eritritot, fr:ciclamato-de-sedio, fr:levedura-quimica, fr:vitamina-e, fr:pasta-de-cacau, fr:maltitoll, fr:mateiga-de-cacau, fr:emulsificante, fr:lecitina-de-soja, fr:aroma-a-baunilha, fr:koekje, fr:soja-eiwitten, fr:tarweglutenl, fr:vezels, fr:tarwevezel, fr:citrusvezel, fr:boter, fr:melkeiwitten, fr:eiwit, fr:l-tyrosine, fr:l-treonina, fr:l-valine, fr:natriumcyclamaat, fr:bakpoeder, fr:cacaopasta, fr:zoetstof, fr:maltitoll, fr:cacaoboter, fr:emulgator, fr:sojalectinel, fr:vanillegeurstof, fr:bevat, fr:ei, fr:melk, fr:declatacion-nutrtctonal-01, fr:reglamento, fr:no-1-1, fr:declaration-nutritionelle-selon-le-reglement, fr:no-1169, fr:uc, fr:no-1-169, fr:nutritional-verklaring-volgens-verordening, fr:nr, fr:t-169, fr:2011
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
Amino acids
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E952 - Cyclamic acid and its Na and Ca saltsSweetener
Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
E968 - ErythritolHumectantSweetener
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 kilocalories per gram (95% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 18, 2018 at 9:37:46 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:02:22 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B-9aHdyQT5J7HcLV8Ic24zGLGN25GtJUAGMNoQ, yuka.Ry9wZUhmNHgrZFFEa3ZJaTBqU0tvUFZxKzRTbVdEaW1BdlJPSVE9PQ.