
Blanc de poulet, 100% filet
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (1.6%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (1%)
Salt in high quantity (1.8%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 433.2 kJ (102 kcal) |
| FAT | 1.6 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | 0 g |
| Proteins | 21 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 433.2 kJ (102 kcal) | ? (102 kcal) |
| FAT | 1.6 g | 1.6 g |
| Saturated fat | 0.4 g | 0.4 g |
| Carbohydrates | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 21 g | 21 g |
| Salt | 1.8 g | 1.8 g |
| Sodium | 0.72 g | 0.72 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 433 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 10.0 % |
| Packaging | 9.2 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 18.5 % |
| Packaging | 11.9 % |
| Transportation | 5.2 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chickens | Poulet Importé | 100.00 % | 2.14 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 18, 2017 at 4:33:51 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:59:39 AM UTC by new-nutrition-bot .
Product page also edited by asmoth, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.ZXFJck52NDdxLzRZby8wc3hVcjEvZmhvNUoyRVhVbUdLdWt6SUE9PQ.
