Liebig
Pasta Soup' - Tomates et Vermicelles
1 L
BARCODE:3036811367763
COMMON NAME:Soupe de tomates et vermicelles
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Meals, Pasta Dishes, Soups, Tomatoes And Their Products, Cream Soups, Vegetable Soups, Cream Of Vegetable Soups, Plant Based Meals, Tomato And Vermicelli Soups, Cream Of Tomato Soups, Tomato Soups
LABELS:No Preservatives, 100 Natural, Cooked In France, Eu Agriculture, Fsc, Fsc Mix, Green Dot, Made In France, No Colorings, No Flavour Enhancer, Triman
PACKAGING:Brick, Cardboard, Dry
ORIGIN:European Union
MANUFACTURING:Provence
COUNTRIES:France
STORES:carrefour.fr,Auchan
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 140 kJ (33 kcal) |
| FAT | 0.4 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6.2 g |
| Sugars | 3.1 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.9 g |
| Salt | 0.66 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 53.33 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 140 kJ (33 kcal) | 140 kJ (33 kcal) | ? |
| FAT | 0.4 g | 0.4 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 6.2 g | 6.2 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Added sugars | ~ 1.55 g | ? | ~ 1.55 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 0.9 g | 0.9 g | ? |
| Salt | 0.66 g | 0.66 g | ? |
| Sodium | 0.26 g | 0.26 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 53.33 % | ? | ~ 53.33 % |
Serving size
1 bol
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 140 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
8 min (~816 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Jus de tomate à base de concentré 53%, eau, vermicelles cuits 8,7% (semoule de blé (gluten), blanc d'œuf), amidon, sucre, sel, lait écrémé en poudre, céleri, beurre concentré, arômes naturels (contient lait), huile de colza. Peut contenir des traces de lupin, fruits à coque, arachides, sésame, soja, moutarde.
Ingredient information
Jus De Tomate A Partir De Concentre
53.0%
Water
30.42% (estimate)
Vermicelles Cuits
8.7%
Wheat Semolina
6.52% (estimate)
Egg White
2.18% (estimate)
Starch
3.94% (estimate)
Sugar
1.55% (estimate)
Salt
0.33% (estimate)
Skimmed Milk Powder
0.33% (estimate)
Celery
0.33% (estimate)
Butterfat
0.33% (estimate)
Natural Flavouring
0.33% (estimate)
Colza Oil
0.74% (estimate)
Allergens
CeleryEggsGlutenMilk
Traces
LupinMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Brick, Cardboard, Dry
Transportation
Manufacturing locations
Provence
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 2.17 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 14, 2019 at 7:27:45 AM UTC by kiliweb .
Last edit on March 18, 2026 at 8:05:52 AM UTC by foodless .
Product page also edited by chevalstar, driveoff, feat, foodless, hossaert, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, vbu, yuka.UTdnZUFQb2VwTVFJcDloanBTNy8zZEYxMkpPdVRXZVlPdE1XSWc9PQ.