Liebig
PurSoup' Velouté de Tomates
60 cl (2 x 30 cl)
BARCODE:3036810350117
COMMON NAME:Soupe de tomates
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Cream Soups, Vegetable Soups, Cream Of Vegetable Soups
LABELS:No Preservatives, Fsc, Green Dot, No Colorings, Fsc C020428
PACKAGING:Brick, Cardboard
ORIGIN:France, Provence Alpes Cote D Azur, Provence
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 163 kJ (39 kcal) |
| FAT | 0.7 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 7.2 g |
| Sugars | 3.1 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.6 g |
| Salt | 0.73 g |
| Sodium | 0.29 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 66.09 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 163 kJ (39 kcal) | 163 kJ (39 kcal) | ~ 189.55 kJ (45 kcal) |
| FAT | 0.7 g | 0.7 g | ~ 0.65 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.31 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 7.2 g | 7.2 g | ~ 8.3 g |
| Sugars | 3.1 g | 3.1 g | ~ 4.88 g |
| Added sugars | ~ 2.87 g | ? | ~ 2.87 g |
| Sucrose | ~ 2.86 g | ? | ~ 2.86 g |
| Glucose | ~ 0.71 g | ? | ~ 0.71 g |
| Fructose | ~ 0.92 g | ? | ~ 0.92 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.38 g | ? | ~ 0.38 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 3.33 g | ? | ~ 3.33 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.82 g |
| Proteins | 0.6 g | 0.6 g | ~ 0.84 g |
| Salt | 0.73 g | 0.73 g | ~ 0.25 g |
| Sodium | 0.29 g | 0.29 g | ~ 0.1 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 3.36 g | ? | ~ 3.36 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 6.48 g | ? | ~ 6.48 g |
| Fruits, vegetables and legumes | ~ 66.09 % | ? | ~ 66.09 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 88.18 g | ? | ~ 88.18 g |
Serving size
300 ml - 1 assiette
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 163 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
10 min (~950 steps)
Swimming
6 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Jus de tomates à base de concentré 66%, eau, _lait_ écrémé reconstitué, amidon transformé de maïs, sirop de glucose, sucre, _beurre_ de cuisine, sel, extraits naturels (oignon, poivre, laurier, thym), huile de colza, arômes.
Ingredient information
Jus De Tomate A Partir De Concentre
66.0%
Water
18.7% (estimate)
Skimmed Milk
7.65% (estimate)
Modified Corn Starch
3.83% (estimate)
Glucose Syrup
1.91% (estimate)
Sugar
0.96% (estimate)
Beurre De Cuisine
0.48% (estimate)
Salt
0.24% (estimate)
Natural Extract
0.12% (estimate)
Onion
0.06% (estimate)
Extrait Naturel De Poivre
0.03% (estimate)
Bay Leaf
0.01% (estimate)
Thyme
0.01% (estimate)
Colza Oil
0.06% (estimate)
Flavouring
0.06% (estimate)
Allergens
Milk
Traces
CeleryEggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Brick, Cardboard
Transportation
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 11, 2013 at 9:02:56 PM UTC by arthur029 .
Last edit on March 17, 2026 at 10:42:04 PM UTC by new-nutrition-bot .
Product page also edited by andrea-rothman, arthur029, bot-tags-and-languages, manu1400, new-nutrition-bot, packbot, peltier, phoenix, roboto-app, tacite-mass-editor.