ProductsNestléLe Chocolat
Le Chocolat
Barcode 3033710045457
Nestlé, Cailler

Le Chocolat

170 g
BARCODE:3033710045457
COMMON NAME:Boisson chocolatée
CATEGORIES:Beverages And Beverages Preparations, Beverages, Breakfasts, Cocoa And Its Products, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Instant Chocolate Powders, Sweetened Beverages
LABELS:No Gluten
PACKAGING:Box, Cardboard
COUNTRIES:France, Switzerland

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (7.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (4.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (65.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Le Chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,678 kJ (398 kcal)
FAT7.9 g
Saturated fat4.2 g
Carbohydrates70.4 g
Sugars65.8 g
Dietary fiber9.1 g
Proteins6.8 g
Salt0.12 g
Sodium0.05 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa32 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,678 kJ (398 kcal)1,678 kJ (401 kcal)~ 1,568 kJ (371 kcal)
FAT7.9 g7.9 g~ 3.22 g
Saturated fat4.2 g4.2 g~ 2.12 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates70.4 g70.4 g~ 74.09 g
Sugars65.8 g65.8 g~ 66.54 g
Added sugars~ 57.4 g?~ 57.4 g
Sucrose~ 53.31 g?~ 53.31 g
Glucose~ 4.31 g?~ 4.31 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 0.1 g?~ 0.1 g
Starch~ 4.9 g?~ 4.9 g
Polyols~ 0 g?~ 0 g
Dietary fiber9.1 g9.1 g~ 10.29 g
Proteins6.8 g6.8 g~ 6.52 g
Salt0.12 g0.12 g~ 0.21 g
Sodium0.05 g0.05 g~ 0.08 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.59 g?~ 0.59 g
Calcium~ 0.11 g?~ 0.11 g
Phosphorus~ 0.24 g?~ 0.24 g
Iron~ 0.01 g?~ 0.01 g
Magnesium~ 0.16 g?~ 0.16 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa32 %32 %?
Phylloquinone~ 0 g?~ 0 g
Water~ 1.64 g?~ 1.64 g

Serving size

~17g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,678 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
98 min (~9,784 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Le Chocolat ingredients image

Ingredients list

Chocolate powder (sugar, cocoa), emulsifier (soy lecithin), aroma, cinnamon

Ingredient information

Chocolate Powder
98.0%
Sugar
57.4% (estimate)
Cocoa
40.6% (estimate)
Emulsifier
1.33% (estimate)
Soya Lecithin
1.33% (estimate)
Flavouring
0.33% (estimate)
Cinnamon
0.33% (estimate)

Allergens

Soybeans

Traces

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CInstant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) • Score: 55/100

Life-cycle reference

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) PEF environmental score: 0.13 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

StageImpact
Agriculture73.1 %
Processing1.3 %
Packaging6.6 %
Transportation12.4 %
Distribution3.6 %
Consumption3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

CFinal score: 49/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -6 Final score: 49/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.3 %
Processing0.9 %
Packaging7.0 %
Transportation15.4 %
Distribution1.2 %
Consumption0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 8:24:34 PM UTC by openfood-ch-import .

Last edit on March 18, 2026 at 12:54:37 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, foodrepo, ibwocoruytrc, jayaddison, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, yuka.UzVFU01ZMFFudjBvbTg4NndrenN3L2wvMXNLakFGMitkL29XSWc9PQ.