Nestlé
Viennois mousse chocolat
360 g, (4x 90 g)
BARCODE:3023292259014
COMMON NAME:Dessert lacté au chocolat
PACKAGER CODE:FR 44.212.001 EC
CATEGORIES:Dairies, Desserts, Dairy Desserts, Fresh Foods, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses, Dairy Chocolate Desserts
LABELS:French Milk, Made In France, Triman
PACKAGING:Opercule Aluminium, Pot Plastique, Etui Carton
ORIGIN:Lait Origine France
MANUFACTURING:France
WEBSITE:www.leviennois.fr
COUNTRIES:France
STORES:Leclerc,Dia,Cora,Magasins U,carrefour.fr,Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (11.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dairy chocolate desserts |
|---|---|---|
| Energy | 820 kJ (196 kcal) | 633.199 kJ (150 kcal) (+30%) |
| Fat | 11.6 g | 6.286 g (+85%) |
| Saturated fat | 7.7 g | 3.998 g (+93%) |
| Carbohydrates | 18.3 g | 18.948 g (-3%) |
| Sugars | 16.9 g | 16.3 g (+4%) |
| Added sugars | ~ 9.48125 g | 11.186 g (-15%) |
| Dietary fiber | ~ 1.097555 g | ? |
| Proteins | 3.9 g | 3.892 g (~0%) |
| Salt | 0.15 g | 0.161 g (-7%) |
| Sodium | 0.06 g | 0.064 g (-6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 820 kJ (196 kcal) | 820 kJ (196 kcal) | ~ 748.918 kJ (179 kcal) |
| Fat | 11.6 g | 11.6 g | ~ 11.26813 g |
| Saturated fat | 7.7 g | 7.7 g | ~ 7.597685 g |
| Carbohydrates | 18.3 g | 18.3 g | ~ 14.863265 g |
| Sugars | 16.9 g | 16.9 g | ~ 12.864915 g |
| Added sugars | ~ 9.48125 g | ? | ~ 9.48125 g |
| Dietary fiber | ~ 1.097555 g | ? | ~ 1.097555 g |
| Proteins | 3.9 g | 3.9 g | ~ 3.36108 g |
| Salt | 0.15 g | 0.15 g | ~ 0.0928768 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.03725839 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
90 g
Ingredients
Ingredients image
Ingredients list
LAIT </span>entier (50,1%), crème (LAIT) (29,0%), sucre, chocolat noir (1,5%) [pâte de cacao, sucre, émulsifiant (lécithine (SOJA)), arôme naturel de vanille], cacao maigre en poudre, cacao en poudre, gélatine, amidon modifié, amidon, poudre de LAIT </span>écrémé, émulsifiant (E472b), épaississant (farine de graines de caroube), arôme.
Ingredient information
Whole Milk
50.1%
Cream
32.45% (estimate)
Sugar
9.2% (estimate)
Dark Chocolate
1.5%
Cocoa Paste
0.94% (estimate)
Sugar
0.28% (estimate)
Emulsifier
0.14% (estimate)
E322i
0.14% (estimate)
Soya Lecithin
0.14% (estimate)
Natural Vanilla Flavouring
0.14% (estimate)
Fat Reduced Cocoa Powder
0.75% (estimate)
Cocoa Powder
0.75% (estimate)
E428
0.75% (estimate)
Modified Starch
0.75% (estimate)
Starch
0.75% (estimate)
Skimmed Milk Powder
0.75% (estimate)
Emulsifier
0.75% (estimate)
E472b
0.75% (estimate)
Thickener
0.75% (estimate)
Carob Seed Flour
0.75% (estimate)
Flavouring
0.75% (estimate)
Added sugars
Contains added sugars (~ 11%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 11%
Allergens
MilkSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E322 - Lecithins
Additives
E428 - Gelatine
Additives
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate mousse (milk-based), refrigerated • Score: 48/100Life-cycle reference
Category: Chocolate mousse (milk-based), refrigerated
PEF environmental score: 0.59
Climate change impact: 9.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.5 % |
| Processing | 1.8 % |
| Packaging | 5.8 % |
| Transportation | 4.7 % |
| Distribution | 1.7 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Lait Origine France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 48
Sum of bonuses and maluses: -11
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.0 km in a petrol car.
968 g CO2e per 100g of product.
Reference category: Chocolate mousse (milk-based), refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.5 % |
| Processing | 1.0 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 60.93 % | 19.56 g | 5.43 g |
| Paper or cardboard | 34.08 % | 10.94 g | 3.04 g |
| Metal | 4.98 % | 1.6 g | 0.44 g |
| Total | 100 % | 32.1 g | 8.92 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 4 Seal (90 g) | Heavy Aluminium | Recycle IN Sorting BIN | Medium |
| 1 Sleeve (360 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 4 POT (90 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Opercule Aluminium, Pot Plastique, Etui Carton
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Lait Origine France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 50 % | High |
| Unknown | 50 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.013
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.013 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
cream
skimmed milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 24, 2012 at 4:43:13 PM UTC by loupiludo .
Last edit on March 17, 2026 at 11:08:08 AM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, driveoff, elttor, fgouget, foodless, freddy45, jacob80, kiliweb, loupiludo, magasins-u, manu1400, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, ysculo, yuka.SDQwWlRiVmZwY2M2a3ZFNzNSalUyZXQyd3JMMlIzbUtLYllySVE9PQ, yuka.UTRjWUg1UlJqTVpWbnRzNjJ4RHoxZU5JbHBhbFgyYWxNZWNWSWc9PQ, yuka.Wkw4UE5KNHR1LzgydS9NWTFRclN4T3hOMVpxd0EzdVFDUG9ZSVE9PQ.