le ViennoiS CHOCOLAT
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (8.4%)
Saturated fat in high quantity (5.6%)
Sugars in high quantity (16.4%)
Salt in low quantity (0.125%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 681.4 kJ (165 kcal) |
| FAT | 8.4 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 18.6 g |
| Sugars | 16.4 g |
| Dietary fiber | ~ 1.7 g |
| Proteins | 3.2 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 681.4 kJ (165 kcal) | ? (165 kcal) | ~ 676.95 kJ (161 kcal) |
| FAT | 8.4 g | 8.4 g | ~ 6.44 g |
| Saturated fat | 5.6 g | 5.6 g | ~ 4.25 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 18.6 g | 18.6 g | ~ 20.86 g |
| Sugars | 16.4 g | 16.4 g | ~ 19.65 g |
| Added sugars | ~ 16.1 g | ? | ~ 16.1 g |
| Sucrose | ~ 15.1 g | ? | ~ 15.1 g |
| Glucose | ~ 0.27 g | ? | ~ 0.27 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 3.76 g | ? | ~ 3.76 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.78 g | ? | ~ 0.78 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 1.7 g | ? | ~ 1.7 g |
| Proteins | 3.2 g | 3.2 g | ~ 3.74 g |
| Salt | 0.13 g | 0.13 g | ~ 0.1 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.24 g | ? | ~ 0.24 g |
| Calcium | ~ 0.11 g | ? | ~ 0.11 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 66.19 g | ? | ~ 66.19 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 681 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:1
Contains non-vegetarian ingredients.
Unrecognized: fr:1
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.2 % |
| Processing | 11.4 % |
| Packaging | 9.6 % |
| Transportation | 6.2 % |
| Distribution | 2.7 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 4.3 % |
| Packaging | 8.5 % |
| Transportation | 5.5 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 13, 2018 at 1:17:11 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:39:00 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desaalex8, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.SGIwclFKc1FxUDFXZ2N3WitUei84K3NydzhUMURHanBjdXRPSUE9PQ, yuka.VGZ3SExyb3NxOHRVcDlzdTlUTHp3NGx2d1pHTUFXZXhFdnNjSVE9PQ.