Saucisses aux lentilles
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.9%)
Saturated fat in moderate quantity (1.9%)
Sugars in low quantity (1.1%)
Salt in moderate quantity (0.98%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 448.2 kJ (112 kcal) |
| FAT | 4.9 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 8.7 g |
| Sugars | 1.1 g |
| Dietary fiber | ? |
| Proteins | 7 g |
| Salt | 0.98 g |
| Sodium | 0.39 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 448.2 kJ (112 kcal) | ? (112 kcal) | ? |
| FAT | 4.9 g | 4.9 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 8.7 g | 8.7 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.98 g | 0.98 g | ? |
| Sodium | 0.39 g | 0.39 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 35 % | ? | ~ 35 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 448 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:self-ail, fr:de-volaille-separee-viande-mecaniquement, fr:plantes-e451i, fr:aromatiques
Contains non-vegetarian ingredients.
Unrecognized: fr:self-ail, fr:de-volaille-separee-viande-mecaniquement, fr:plantes-e451i, fr:aromatiques
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salt-cured pork belly with lentils • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 9.8 % |
| Packaging | 10.3 % |
| Transportation | 9.2 % |
| Distribution | 2.5 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.8 % |
| Processing | 12.0 % |
| Packaging | 11.9 % |
| Transportation | 13.9 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 16, 2018 at 2:27:53 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:56:12 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZjRrK0ZKb2JnZFE0bE1ZczBSbmI4Y3RYKzQvekFsNnpHc0JNSVE9PQ.