ProductsD'aucyHaricots rouges d'aucy 500g

D'aucy

Haricots rouges d'aucy 500g

500 g

BARCODE:3017800055939

COMMON NAME:Haricots rouges

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Legume Seeds, Canned Vegetables, Pulses, Common Beans, Canned Legumes, Red Beans, Canned Common Beans, Canned Red Kidney Beans, Canned Kidney Common Beans

LABELS:Vegetarian, No Preservatives, Green Dot, Made In France, Metal Recycles Forever, Nutriscore, Nutriscore Grade A

PACKAGING:Metal, Box, Canned, Boite Metal A Recycler

ORIGIN:North America

COUNTRIES:France

STORES:Carrefour,Leclerc,Magasins U,carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (0.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	404 kJ (96 kcal)
FAT	0.7 g
Saturated fat	0.1 g
Carbohydrates	12 g
Sugars	0.5 g
Dietary fiber	6.5 g
Proteins	7.2 g
Salt	0.53 g
Sodium	0.21 g
Minerals
Fruits, vegetables and legumes	~ 50 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	404 kJ (96 kcal)	404 kJ (96 kcal)	?
FAT	0.7 g	0.7 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	12 g	12 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	6.5 g	6.5 g	?
Proteins	7.2 g	7.2 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.21 g	0.21 g	?
Minerals
Fruits, vegetables and legumes	~ 50 %	?	~ 50 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 404 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

24 min (~2,356 steps)

Swimming

14 min

Bicycling

11 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

water, red beans, salt

Ingredient information

Water

74.47% (estimate)

Red Bean

12.77% (estimate)

Salt

0.27% (estimate)

Firming Agent

12.5% (estimate)

E509

12.5% (estimate)

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Red kidney bean, canned, drained • Score: 94/100

Life-cycle reference

Category: Red kidney bean, canned, drained PEF environmental score: 0.15 Climate change impact: 1.45 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.1 %
Processing	10.1 %
Packaging	31.5 %
Transportation	12.7 %
Distribution	4.9 %
Consumption	2.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -15 Final score: 79/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 145 g CO2e per 100g of product. Reference category: Red kidney bean, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.7 %
Processing	14.3 %
Packaging	31.8 %
Transportation	17.0 %
Distribution	1.8 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Box, Canned, Boite Metal A Recycler

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 6, 2015 at 3:03:58 PM UTC by sebleouf .

Last edit on March 17, 2026 at 11:40:44 PM UTC by new-nutrition-bot .

Product page also edited by arc2, asmoth, benbenben, date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodless, foodvisor, inf, julien29, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-d-aucy, packbot, quechoisir, roboto-app, sebleouf, serpicozaure, tacite, yann-l, yuka.RjZJUUMvMCt2OW9MaGNVZS9FbjQ4L1JObjdLSERXZTNlckJQSUE9PQ, yuka.WjcwUkU2a2VtK2sxcS9BdjBSQ0VwdkVxLzhTMFR6TG5ETXcvSVE9PQ, yuka.ZDdzRk41UTlxZDRFdHM4aDBRcnc0KzlKL1pMMUFHRzZPN013SUE9PQ, yuka.Zi9rR1FhQlFqY1FBbC8xdjF4V0YvL1ZlbjhlMGZVZWFEY1lkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFWWPDMozDEGk3utnCLwPqgAoHpaMNNvtbbMqs, yuka.sY2b0xO6T85zoF3NwEKvlhNHSofvvwuaCxvQyH2amu3THJ7WUfUixdToI6s, yuka.sY2b0xO6T85zoF3NwEKvlkZHd4bFgwznKiTki3eMxOuQIZzMONFKy63zPag, yuka.sY2b0xO6T85zoF3NwEKvlkd9DODArwD0DxbQtm2s9sqhFLHhWtF0_tn3Nqs, yuka.sY2b0xO6T85zoF3NwEKvlkt1CPmCnRjkLwfQxlWS4d6vNZ7Ua-5MyLn6Eqo, yuka.sY2b0xO6T85zoF3NwEKvlmtJXPrYuw6eMx34hEPX4MmHM7v4YvNquJrcIqs.

Source List

d-aucy

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