ProductsLuPrince petit dej

Prince petit dej

300 g

BARCODE:3017760306492

COMMON NAME:Biscuits aux céréales, aux pépites de chocolat et au lait, enrichis en vitamines E et B1, en fer, en magnésium et source de calcium

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Breakfast Biscuit With Cereals Fortified With Vitamins And Chemical Elements

LABELS:High In Calcium

PACKAGING:Cardboard

COUNTRIES:Belgium, France, Reunion, United States

STORES:Magasins U,carrefour.fr,Carrefour Market,Carrefour City,Carrefour,E.leclerc,Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.1%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.55%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,969 kJ (450 kcal)
FAT	17 g
Saturated fat	8.1 g
Carbohydrates	70 g
Sugars	28 g
Dietary fiber	3.7 g
Proteins	7.1 g
Salt	0.55 g
Sodium	0.22 g
Vitamins
Vitamin E	0 g
Minerals
Calcium	0.02 g
Iron	0 g
Magnesium	0.01 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,969 kJ (450 kcal)	1,969 kJ (450 kcal)	?
FAT	17 g	17 g	?
Saturated fat	8.1 g	8.1 g	?
Carbohydrates	70 g	70 g	?
Sugars	28 g	28 g	?
Added sugars	~ 27.8 g	?	~ 27.8 g
Dietary fiber	3.7 g	3.7 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.55 g	0.55 g	?
Sodium	0.22 g	0.22 g	?
Vitamins
Vitamin E	0 g	0 g	?
Minerals
Calcium	0.02 g	0.02 g	?
Iron	0 g	0 g	?
Magnesium	0.01 g	0.01 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

12,5g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,969 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

115 min (~11,481 steps)

Swimming

69 min

Bicycling

54 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

Céréales 56,6 % (farine de BLÉ 50,4 %, flocons d'AVOINE 4,4 %, farine complète de SEIGLE 1,8 %), sucre, huiles végétales (palme, colza), pépites de chocolat 12 % [sucre, pâte de cacao, graisses végétales (palme, karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithines de SOJA)], bilettes de riz soufflé 2 % (farine de riz, sucre, gluten de BLÉ, huile de tournesol, farine de BLÉ malté, sel), sirop de glucose-fructose, lactosérum riche en calcium (de LAIT), LAIT écrémé en poudre 0,6 % (équivalent LAIT écrémé 6 %), arôme, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, carbonates de magnésium, émulsifiant (E472e), vitamine E, fer élementaire, vitamine B1.

Ingredient information

Cereal

56.6%

Wheat Flour

50.4%

Oat Flakes

4.4%

Wholemeal Rye Flour

1.8%

Sugar

21.7% (estimate)

Vegetable Oil

10.85% (estimate)

Palm Oil

5.43% (estimate)

Colza Oil

5.43% (estimate)

Chocolate Chunk

12.0%

Sugar

5.42% (estimate)

Cocoa Paste

2.71% (estimate)

Vegetable Fat

1.36% (estimate)

Palm Oil

0.68% (estimate)

Shea Butter

0.68% (estimate)

Dextrose

0.68% (estimate)

Cocoa Butter

0.34% (estimate)

Emulsifier

0.34% (estimate)

Soya Lecithin

0.34% (estimate)

Bilettes De Riz Souffle

2.0%

Rice Flour

Unknown (not provided)

Sugar

Unknown (not provided)

Wheat Gluten

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Malted Wheat Flour

Unknown (not provided)

Salt

Unknown (not provided)

Glucose Fructose Syrup

Unknown (not provided)

Lactoserum Riche En Calcium

Unknown (not provided)

Skimmed Milk Powder

0.6%

Flavouring

Unknown (not provided)

Raising Agent

Unknown (not provided)

E500

Unknown (not provided)

E503

Unknown (not provided)

Salt

Unknown (not provided)

E504

Unknown (not provided)

Emulsifier

Unknown (not provided)

E472e

Unknown (not provided)

Vitamin E

Unknown (not provided)

Elemental Iron

Unknown (not provided)

Thiamin

Unknown (not provided)

Allergens

GlutenMilkSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lactoserum-riche-en-calcium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lactoserum-riche-en-calcium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -16 Final score: 51/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 1, 2015 at 1:18:47 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 5:18:56 AM UTC by foodless .

Product page also edited by bot-tags-and-languages, cylou77, date-limite-app, dieteticienne, dorado, driveoff, foodless, foodrepo, foodvisor, isaac1314, kiliweb, laura-chaud, magasins-u, mathias83dxb, misterwhite, openfoodfacts-contributors, packbot, quechoisir, scanbot, sebleouf, smoothie-app, tacite, yuka.RjY0ZU5ZVXdvL3dzeFBjRzBDK0wzT05QL2NHYlJHQ0ZGclUySVE9PQ, yuka.YkxFN01LNDZpTWdvdk1kdTNpN1VvK2xYMktXblJYbm1NTTgvSVE9PQ, yuka.ZjdFa0ZwUXI5dHNIcTh3VnpnSGU5dk5XNE1DUlJVeVFET1lXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5Jcf3Ymj7fHhjWm0CV383TP8O1eYpiw6rZLKs, yuka.sY2b0xO6T85zoF3NwEKvlmN8D8aEp2nhJUbmukmb34uCF7Hjedcr-7nLaKs, yuka.sY2b0xO6T85zoF3NwEKvlnZOTtnnkyCcOjDmx0mB9M6fMILieNpZw4_2Nag, yuka.sY2b0xO6T85zoF3NwEKvlnxDecDFkBKYNAbVhkew1Oe-AZbMWspW7beiCKs, yukafix.

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