ProductsFerreroNutella

Ferrero, Nutella

Nutella

Name: Nutella
Brand: Ferrero, Nutella

825 g

BARCODE:3017620429484

COMMON NAME:Pâte à tartiner aux noisettes et au cacao

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads, Confectionary Based Spreads

LABELS:Vegetarian, No Gluten, No Preservatives, Green Dot, No Colorings, No Hydrogenated Fats, Triman, Certifie Par Sgs

PACKAGING:Pot, Backing, Bouchon Ou Couvercle, Couvercle, Opercule, Plastique, Tarro, Verre, Container

WEBSITE:https://www.nutella.com/fr/fr/produits/nutella

COUNTRIES:Algeria, Argentina, Belgium, France, Morocco, Netherlands

STORES:Intermarché,Carrefour,Colruyt,Albert Heijn,Jan Linders,Plus,carrefour.fr,Hoogvliet,Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (30.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.6%)

Sugars in high quantity (56.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.107%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectionary based spreads
Energy	2252 kJ (539 kcal)	1,881.689 kJ (449 kcal) (+20%)
Fat	30.9 g	21.237 g (+46%)
Saturated fat	10.6 g	5.204 g (+104%)
Carbohydrates	57.5 g	57.584 g (~0%)
Sugars	56.3 g	54.198 g (+4%)
Dietary fiber	~ 3.691 g	?
Proteins	6.3 g	3.809 g (+65%)
Salt	0.107 g	0.133 g (-20%)
Sodium	0.0428 g	0.051 g (-16%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2252 kJ (539 kcal)	2252 kJ (539 kcal)	2252 kJ (539 kcal)	~ 2212.82 kJ (530 kcal)
Fat	30.9 g	30.9 g	30.9 g	~ 33.2073 g
Saturated fat	10.6 g	10.6 g	10.6 g	~ 13.507605 g
Carbohydrates	57.5 g	57.5 g	57.5 g	~ 49.37625 g
Sugars	56.3 g	56.3 g	56.3 g	~ 48.21235 g
Dietary fiber	~ 3.691 g	?	?	~ 3.691 g
Proteins	6.3 g	6.3 g	6.3 g	~ 6.6007 g
Salt	0.107 g	0.107 g	0.107 g	~ 0.11654965 g
Sodium	0.0428 g	0.0428 g	0.0428 g	~ 0.0465215575 g
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

15g

Ingredients

Ingredients image

Ingredients list

Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [ SOJA ] vanilline

Ingredient information

Sugar

42.97% (estimate)

Palm Oil

24.23% (estimate)

Hazelnut

13.0%

Skimmed Milk Powder

8.7%

Fat Reduced Cocoa

7.4%

Emulsifier

3.7% (estimate)

E322

1.85% (estimate)

Soya Lecithin

1.85% (estimate)

Vanillin

1.85% (estimate)

Added sugars

Contains added sugars (50%) Added sugars: sugar Quantity of added sugars: 50%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -53.6

Green-Score for this product

Final score: 12/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -30 Final score: 12/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -53.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	97.16 %	393.4 g	47.68 g
Plastic	2.17 %	8.8 g	1.07 g
Paper or cardboard	0.57 %	2.3 g	0.28 g
Unknown	0.1 %	0.4 g	0.05 g
Total	100 %	404.9 g	49.08 g

Packaging components

Shape	Material	Recycling	Impact
1 POT (825g)	Clear Glass	Recycle IN Glass BIN	Low
1 Seal	82 C PAP	Recycle	High
1 LID	PP 5 Polypropylene	Recycle	High
2 Label	Paper	Recycle	Low
1 Backing	NON Corrugated Cardboard	Recycle	Low
JAR	Unknown	Unknown	High

Declared packaging

Pot, Backing, Bouchon Ou Couvercle, Couvercle, Opercule, Plastique, Tarro, Verre, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.031 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.022 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2013 at 8:14:58 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:16:22 AM UTC by org-ferrero-france-commerciale .

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Source List

Ferrero
ferrero-france-commerciale

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