Römerbraten
Labels
Not computed
Ultra-processed food and drink productsHealth
Nutrition
Nutrient levels
Fat in high quantity (33.3%)
Saturated fat in high quantity (13.3%)
Sugars in low quantity (2.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,675.8 kJ (404 kcal) |
| FAT | 33.3 g |
| Saturated fat | 13.3 g |
| Carbohydrates | 2.1 g |
| Sugars | 2.1 g |
| Dietary fiber | ? |
| Proteins | 24 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,675.8 kJ (404 kcal) | ? (404 kcal) | ? |
| FAT | 33.3 g | 33.3 g | ? |
| Saturated fat | 13.3 g | 13.3 g | ? |
| Carbohydrates | 2.1 g | 2.1 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 0.57 g | ? | ~ 0.57 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 24 g | 24 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,676 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:trinatriumcitr-antioxidationsmittel, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt
Contains non-vegan ingredients.
Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt
Contains non-vegetarian ingredients.
Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salami, pure pork • Score: 30/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.2 % |
| Processing | 5.2 % |
| Packaging | 12.1 % |
| Transportation | 2.3 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 4.2 % |
| Packaging | 11.6 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 12, 2019 at 4:17:52 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:10:31 PM UTC by new-nutrition-bot .
Product page also edited by a-desa, bot-tags-and-languages, date-limite-app, hya91, intolerapp, itatest, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlnJBUcjsni_OC0PSpE-izI-Hcq3qQu4v7JPrKqs.