Aldi, Pays gourmand
NOIX DE GRENOBLE SÈCHES
500 g
BARCODE:26086774
COMMON NAME:Noix sèches en coque
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Walnuts, French Nuts, Noix De Grenoble
LABELS:Omega 3, High In Omega 3, Pdo, Origine France
PACKAGING:Plastic, Bag, Dry
ORIGIN:France, Auvergne Rhone Alpes, Rhone Alpes, Drome, Savoy
MANUFACTURING:Vinay
COUNTRIES:France
STORES:Aldi
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (66%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,804.1 kJ (692 kcal) |
| FAT | 66 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 6.3 g |
| Sugars | 4.6 g |
| Dietary fiber | ~ 3.9 g |
| Proteins | 15 g |
| Salt | < 0.01 g |
| Sodium | < 0 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,804.1 kJ (692 kcal) | ? (692 kcal) | ~ 1,560 kJ (378 kcal) |
| FAT | 66 g | 66 g | ~ 31.8 g |
| Saturated fat | 6.1 g | 6.1 g | ~ 2.93 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 6.3 g | 6.3 g | ~ 9.94 g |
| Sugars | 4.6 g | 4.6 g | ~ 1.3 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.2 g | ? | ~ 0.2 g |
| Glucose | ~ 0.6 g | ? | ~ 0.6 g |
| Fructose | ~ 0.5 g | ? | ~ 0.5 g |
| Galactose | ~ 0.1 g | ? | ~ 0.1 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 0.18 g | ? | ~ 0.18 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 3.9 g | ? | ~ 3.9 g |
| Proteins | 15 g | 15 g | ~ 11 g |
| Salt | < 0.01 g | < 0.01 g | ~ 0.01 g |
| Sodium | < 0 g | < 0 g | ~ 0 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.39 g | ? | ~ 0.39 g |
| Calcium | ~ 0.09 g | ? | ~ 0.09 g |
| Phosphorus | ~ 0.26 g | ? | ~ 0.26 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.12 g | ? | ~ 0.12 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 41.9 g | ? | ~ 41.9 g |
Serving size
20g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,804 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
164 min (~16,350 steps)
Swimming
99 min
Bicycling
76 min
Running
57 min
Ingredients
Ingredients image
Ingredients list
_Noix_ de Grenoble
Ingredient information
Walnuts From Grenoble
100% (estimate)
Allergens
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Walnut, fresh • Score: 49/100Life-cycle reference
Category: Walnut, fresh
PEF environmental score: 0.56
Climate change impact: 4.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Walnut, fresh. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Walnut, fresh. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.0 % |
| Processing | 0.0 % |
| Packaging | 4.3 % |
| Transportation | 4.1 % |
| Distribution | 2.4 % |
| Consumption | 2.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Auvergne Rhone Alpes, Rhone Alpes, Drome, Savoy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: -6
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
411 g CO2e per 100g of product.
Reference category: Walnut, fresh.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Walnut, fresh. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Walnut, fresh. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.7 % |
| Processing | 0.0 % |
| Packaging | 9.1 % |
| Transportation | 7.2 % |
| Distribution | 1.2 % |
| Consumption | 7.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Dry
Transportation
Manufacturing locations
Vinay
Origins of ingredients
Declared origins: France, Auvergne Rhone Alpes, Rhone Alpes, Drome, Savoy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 24, 2016 at 12:47:15 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:53:19 PM UTC by new-nutrition-bot .
Product page also edited by aleene, chevalstar, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.I7FmOdmVQOgcMcrvjaAL9iqAHuPgLaN6HlUdog, yuka.UlB3YkM2SUN0S0VVcFBKa3p4aU80czlhOXBhSFgzcUlHdlVZSVE9PQ, yuka.Ulk4Y09wWWs5OEF3eGN3UzFDeUwzZEJMNEtId1ZteWVJUE16SVE9PQ, yuka.WnZrR0lyMGpvdnNWbWZJa3pES0x3TnNzNXNHQWUwV29EZmMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1BAoHnhRPPEzvWkBeuxf2LdJDqOO1-2pXqF6s.