ProductsEric FavreHigh protein bar vegan

Eric Favre

High protein bar vegan

Name: High protein bar vegan
Brand: Eric Favre

BARCODE:2525761020312

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars

LABELS:Vegetarian, Vegan, Pure Cocoa Butter, With Sunflower Oil

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (7.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in moderate quantity (9.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.19%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	~ 1285.5 kJ (307 kcal)	1,683.195 kJ (384 kcal) (-24%)
Fat	7.9 g	15.207 g (-48%)
Saturated fat	4.2 g	6.601 g (-36%)
Carbohydrates	12.7 g	33.451 g (-62%)
Sugars	9.3 g	11.256 g (-17%)
Dietary fiber	26.4 g	?
Proteins	33.3 g	28.94 g (+15%)
Salt	0.19 g	0.542 g (-65%)
Sodium	0.076 g	0.216 g (-65%)
Fruits, vegetables and legumes	~ 10.8 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1285.5 kJ (307 kcal)	? (307 kcal)	?
Fat	7.9 g	7.9 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	12.7 g	12.7 g	?
Sugars	9.3 g	9.3 g	?
Dietary fiber	26.4 g	26.4 g	?
Proteins	33.3 g	33.3 g	?
Salt	0.19 g	0.19 g	?
Sodium	0.076 g	0.076 g	?
Fruits, vegetables and legumes	~ 10.8 %	?	~ 10.8 %

Ingredients

Ingredients image

Ingredients list

Isomalto oligosaccharides powder;, water; soy protein isolate, pea protein, whe protein isolate; COCoa butter; strawberry (5.8 %) (strawberry, cane sugar, acidity regulator. 2,7 g 9.3g acid, coloring: E-120, preservative: sulphur dioxide); soy nuggets (isolated soy protein, tapi starch,salt); cranberry (3 %) (sugar, cranberry, sunflower oil); raspberry (2 %) (rasoberry syrup, acidity regulator: citric acid, preservative: sorbic acid); humectant : erythrital f ,4 g acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoateSweener ,3 sucralose. Manufactured in a factory that uses eggs,milk, nuts, peanuts, sesame weds 9g and/ or products thereof High protein bar with sweeteners and sugars, red fruits flavor Not suitable for people with diabete

Ingredient information

Isomalto Oligosaccharide

31.5% (estimate)

Water

18.65% (estimate)

Soy Protein Isolate

14.37% (estimate)

Pea Protein

12.23% (estimate)

Whe Protein Isolate

10.94% (estimate)

Cocoa Butter

9.06% (estimate)

Strawberry

5.8%

Strawberry

2.11% (estimate)

Cane Sugar

0.57% (estimate)

Acidity Regulator

0.29% (estimate)

Acid

0.14% (estimate)

Colour

0.07% (estimate)

E120

0.07% (estimate)

Preservative

0.07% (estimate)

Soy Nuggets

1.5% (estimate)

Soy Protein Isolate

1.25% (estimate)

Tapi Starch

0.13% (estimate)

Salt

0.13% (estimate)

Cranberry

3.0%

Sugar

1%-3% (estimate)

Cranberry

< 1.5% (estimate)

Sunflower Oil

< 1% (estimate)

Raspberry

2.0%

Rasoberry Syrup

0.33% (estimate)

Acidity Regulator

< 1% (estimate)

E330

< 1% (estimate)

Preservative

< 0.67% (estimate)

E200

< 0.67% (estimate)

Humectant

< 2% (estimate)

Erythrital F

< 2% (estimate)

Acidity Regulator

< 2% (estimate)

E330

< 2% (estimate)

Preservative

< 2% (estimate)

E202

< 2% (estimate)

Sodium Benzoatesweener

< 2% (estimate)

3 Sucralose

< 2% (estimate)

Manufactured In A Factory That Uses Eggs

< 2% (estimate)

Milk

< 2% (estimate)

Nut

< 2% (estimate)

Peanut

< 2% (estimate)

Sesame Weds 9g And

< 2% (estimate)

And Products Thereof High Protein Bar With Sweeteners

< 2% (estimate)

Sugar

< 2% (estimate)

Red Fruits Flavor Not Suitable For People With Diabete

< 2% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: cane sugar, sugar Quantity of added sugars: 2%

Allergens

MilkNutsPeanutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:isomalto-oligosaccharide, en:whe-protein-isolate, en:tapi-starch, en:rasoberry-syrup, en:erythrital-f, en:sodium-benzoatesweener, en:3-sucralose, en:manufactured-in-a-factory-that-uses-eggs, en:sesame-weds-9g-and, en:and-products-thereof-high-protein-bar-with-sweeteners, en:red-fruits-flavor-not-suitable-for-people-with-diabete

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E955 - Sucralose

Ingredients

Colour

Ingredients

Humectant

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 24, 2018 at 1:12:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:16:51 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, clockwerx, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stephane, stivolonski, yuka.ZmFBU0hic3doYVFKc2M4WitranZvOUpyd0w3eWRFK1JOdU16SUE9PQ.

View on Open Food Facts