ProductsChâteauMilk Jumbo

Château

Milk Jumbo

150 g

BARCODE:23038141

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

COUNTRIES:Belgium, France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.1%)

Sugars in high quantity (38.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.225%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,294.6 kJ (555 kcal)
FAT	35 g
Saturated fat	16.1 g
Carbohydrates	49.2 g
Sugars	38.9 g
Dietary fiber	?
Proteins	9.6 g
Salt	0.23 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,294.6 kJ (555 kcal)	? (555 kcal)	?
FAT	35 g	35 g	?
Saturated fat	16.1 g	16.1 g	?
Carbohydrates	49.2 g	49.2 g	?
Sugars	38.9 g	38.9 g	?
Added sugars	~ 29.48 g	?	~ 29.48 g
Dietary fiber	?	?	?
Proteins	9.6 g	9.6 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,295 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

134 min (~13,380 steps)

Swimming

81 min

Bicycling

62 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

chocolat au lait entier (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, babeurre en poudre (lait), lactose, émulsifiant : lécithines (soja), extrait de vanille), matière graisse végétale (palme), sucre, babeurre en poudre (lait), farine de froment (blé), noisettes broyées (7,3 cacao maigre (2,8 9%), graisse butyrique (lait) (2,5 %), amidon de blé, pâte de cacao, émulsifiant : lécithines (soja), crème en poudre, beurre de cacao, poudre à lever : carbonates de sodium, sel, extrait de vanille. Icorrespond à 13 % de noisettes broyées dans la pâte de noisettescacao.

Ingredient information

Milk Chocolate

27.5% (estimate)

Sugar

14.31% (estimate)

Whole Milk Powder

6.59% (estimate)

Cocoa Butter

3.3% (estimate)

Cocoa Paste

1.65% (estimate)

Buttermilk

0.82% (estimate)

Lactose

0.41% (estimate)

Emulsifier

0.21% (estimate)

E322

0.21% (estimate)

Soya Lecithin

0.21% (estimate)

Vanilla Extract

0.21% (estimate)

Matiere Graisse Vegetale

18.25% (estimate)

Palm Oil

18.25% (estimate)

Sugar

15.17% (estimate)

Buttermilk

13.63% (estimate)

Wheat Flour

12.7% (estimate)

Wheat

12.7% (estimate)

Hazelnut

10.88% (estimate)

7 3 Cacao Maigre

5.44% (estimate)

2 8

9.0%

Butterfat

< 7.67% (estimate)

Wheat Starch

< 6.57% (estimate)

Cocoa Paste

< 5.75% (estimate)

Emulsifier

< 5.11% (estimate)

E322

< 5.11% (estimate)

Soya Lecithin

< 5.11% (estimate)

Cream

< 4.6% (estimate)

Cocoa Butter

< 4.18% (estimate)

Raising Agent

< 3.83% (estimate)

E500

< 3.83% (estimate)

Salt

< 0.23% (estimate)

Vanilla Extract

< 0.23% (estimate)

Icorrespond A 13 De Noisettes Broyees Dans La Pate De Noisettescacao

< 0.23% (estimate)

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:2-8, fr:icorrespond-a-13-de-noisettes-broyees-dans-la-pate-de-noisettescacao

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:2-8, fr:icorrespond-a-13-de-noisettes-broyees-dans-la-pate-de-noisettescacao

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 7, 2016 at 11:21:49 AM UTC by the-redburn .

Last edit on March 18, 2026 at 12:02:04 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, the-redburn, yuka.ZXE5UlBZUXVxdllLbC8wczVEN3AwSXhmK0lXcloxbXhGKzlKSUE9PQ.

View on Open Food Facts