Château
Milk Jumbo
150 g
BARCODE:23038141
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies
LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa
COUNTRIES:Belgium, France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in high quantity (35%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (38.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.225%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bars |
|---|---|---|
| Energy | ~ 2294.6 kJ (555 kcal) | 1,877.669 kJ (443 kcal) (+22%) |
| Fat | 35 g | 20.346 g (+72%) |
| Saturated fat | 16.1 g | 8.222 g (+96%) |
| Carbohydrates | 49.2 g | 52.202 g (-6%) |
| Sugars | 38.9 g | 29.846 g (+30%) |
| Dietary fiber | ? | ? |
| Proteins | 9.6 g | 10.37 g (-7%) |
| Salt | 0.225 g | 0.352 g (-36%) |
| Sodium | 0.09 g | 0.14 g (-36%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2294.6 kJ (555 kcal) | ? (555 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 16.1 g | 16.1 g | ? |
| Carbohydrates | 49.2 g | 49.2 g | ? |
| Sugars | 38.9 g | 38.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.6 g | 9.6 g | ? |
| Salt | 0.225 g | 0.225 g | ? |
| Sodium | 0.09 g | 0.09 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
chocolat au lait entier (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, babeurre en poudre (lait), lactose, émulsifiant : lécithines (soja), extrait de vanille), matière graisse végétale (palme), sucre, babeurre en poudre (lait), farine de froment (blé), noisettes broyées (7,3 cacao maigre (2,8 9%), graisse butyrique (lait) (2,5 %), amidon de blé, pâte de cacao, émulsifiant : lécithines (soja), crème en poudre, beurre de cacao, poudre à lever : carbonates de sodium, sel, extrait de vanille. Icorrespond à 13 % de noisettes broyées dans la pâte de noisettescacao.
Ingredient information
Milk Chocolate
27.5% (estimate)
Sugar
14.31% (estimate)
Whole Milk Powder
6.59% (estimate)
Cocoa Butter
3.3% (estimate)
Cocoa Paste
1.65% (estimate)
Buttermilk
0.82% (estimate)
Lactose
0.41% (estimate)
Emulsifier
0.21% (estimate)
E322
0.21% (estimate)
Soya Lecithin
0.21% (estimate)
Vanilla Extract
0.21% (estimate)
Matiere Graisse Vegetale
18.25% (estimate)
Palm Oil
18.25% (estimate)
Sugar
15.17% (estimate)
Buttermilk
13.63% (estimate)
Wheat Flour
12.7% (estimate)
Wheat
12.7% (estimate)
Hazelnut
10.88% (estimate)
7 3 Cacao Maigre
5.44% (estimate)
2 8
9.0%
Butterfat
< 7.67% (estimate)
Wheat Starch
< 6.57% (estimate)
Cocoa Paste
< 5.75% (estimate)
Emulsifier
< 5.11% (estimate)
E322
< 5.11% (estimate)
Soya Lecithin
< 5.11% (estimate)
Cream
< 4.6% (estimate)
Cocoa Butter
< 4.18% (estimate)
Raising Agent
< 3.83% (estimate)
E500
< 3.83% (estimate)
Salt
< 0.23% (estimate)
Vanilla Extract
< 0.23% (estimate)
Icorrespond A 13 De Noisettes Broyees Dans La Pate De Noisettescacao
< 0.23% (estimate)
Added sugars
Contains added sugars (29%)
Added sugars: sugar
Quantity of added sugars: 29%
Allergens
GlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:2-8, fr:icorrespond-a-13-de-noisettes-broyees-dans-la-pate-de-noisettescacao
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:2-8, fr:icorrespond-a-13-de-noisettes-broyees-dans-la-pate-de-noisettescacao
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.002
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: A
Primary ingredient: 0.000 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.002 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
buttermilk
butterfat
cream
whole milk powder
buttermilk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 7, 2016 at 11:21:49 AM UTC by the-redburn .
Last edit on March 18, 2026 at 12:02:04 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, the-redburn, yuka.ZXE5UlBZUXVxdllLbC8wczVEN3AwSXhmK0lXcloxbXhGKzlKSUE9PQ.