ProductsSaladinettesTaboulé bio aux légumes

Saladinettes

Taboulé bio aux légumes

200 g

BARCODE:20841140

CATEGORIES:Meals, Fresh Foods, Savory Semolina Dishes, Fresh Meals, Tabbouleh, Eastern Tabbouleh, Fresh Tabbouleh, Tabbouleh With Fresh Vegetables

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Ab Agriculture Biologique

PACKAGING:Plastic, Tray, Film En Plastique

ORIGIN:France

MANUFACTURING:56 Guerk

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (4.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	755 kJ (180 kcal)
FAT	8 g
Saturated fat	1 g
Carbohydrates	23 g
Sugars	4.9 g
Dietary fiber	~ 6 g
Proteins	3.2 g
Salt	0.93 g
Sodium	0.37 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 34.87 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	755 kJ (180 kcal)	755 kJ (180 kcal)	~ 458.44 kJ (111 kcal)
FAT	8 g	8 g	~ 10.92 g
Saturated fat	1 g	1 g	~ 1.17 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	23 g	23 g	~ 33.13 g
Sugars	4.9 g	4.9 g	~ 5.5 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.65 g	?	~ 0.65 g
Glucose	~ 1.74 g	?	~ 1.74 g
Fructose	~ 1.84 g	?	~ 1.84 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.03 g	?	~ 0.03 g
Maltose	~ 0.04 g	?	~ 0.04 g
Starch	~ 27.32 g	?	~ 27.32 g
Polyols	~ 0.06 g	?	~ 0.06 g
Dietary fiber	~ 6 g	?	~ 6 g
Proteins	3.2 g	3.2 g	~ 6.03 g
Salt	0.93 g	0.93 g	~ 0.51 g
Sodium	0.37 g	0.37 g	~ 0.2 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0.01 g	?	~ 0.01 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.3 g	?	~ 0.3 g
Calcium	~ 0.02 g	?	~ 0.02 g
Phosphorus	~ 0.19 g	?	~ 0.19 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.07 g	?	~ 0.07 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 34.87 %	?	~ 34.87 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 41.53 g	?	~ 41.53 g

Serving size

200g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 755 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,402 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

46% semoule de blé dur réhydratée, 8,5% poivrons verts, 8.4% tomates, huile de tournesol, 8% carottes, eau, 4% oignons, 4% raisins secs (dont huile de tournesol), vinaigre d'alcool, 1.5% huile d'olive vierge extra, 1.5% menthe, sel, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), jus de citron concentré, épices, épaississant : gomme xanthane

Ingredient information

Durum Wheat

46.0%

Green Bell Pepper

8.5%

Tomato

8.4%

Sunflower Oil

8.2% (estimate)

Carrot

8.0%

Water

5.69% (estimate)

Onion

4.0%

Raisin

4.0%

Sunflower Oil

4% (estimate)

Alcohol Vinegar

2% (estimate)

Extra Virgin Olive Oil

1.5%

Mint

1.5%

Salt

0.47% (estimate)

Dijon Mustard

0.47% (estimate)

Mustard Seed

0.23% (estimate)

Alcohol Vinegar

0.12% (estimate)

Water

0.06% (estimate)

Salt

0.06% (estimate)

Concentrated Lemon Juice

0.47% (estimate)

Spice

0.41% (estimate)

Thickener

0.41% (estimate)

E415

0.41% (estimate)

Allergens

GlutenMustard

Traces

Celeri Soja Fruits A Coque

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tabbouleh, prepacked • Score: 95/100

Life-cycle reference

Category: Tabbouleh, prepacked PEF environmental score: 0.14 Climate change impact: 1.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.1 %
Processing	9.9 %
Packaging	22.3 %
Transportation	13.7 %
Distribution	2.3 %
Consumption	1.8 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 120 g CO2e per 100g of product. Reference category: Tabbouleh, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.8 %
Processing	13.1 %
Packaging	33.7 %
Transportation	21.0 %
Distribution	1.4 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray, Film En Plastique

Transportation

Manufacturing locations

56 Guerk

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2017 at 10:56:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:39:44 PM UTC by new-nutrition-bot .

Product page also edited by bobobeauvais, cyn, date-limite-app, ecoscore-impact-estimator, kiliweb, meum, new-nutrition-bot, off.9fa9a979-2914-4e04-a407-c2ee27fe4c82, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tidykoala, yuka.SDY0N1BiUlloS2c2cHYwbjJSZk41dWx4bHBhcWVWeWxDUG9XSWc9PQ, yuka.SDcxUUY2a21tc0FFZ01jc3p3UHZ3TmhSbmFXVFp6aVpEOUU2SVE9PQ, yuka.SFA0RE5La3NyZkE0dXMxdTdoZkk1c3BVM0xhQWUxR0tBTFVmSVE9PQ, yuka.UWJJL09ZcGZuTUFocFBZaDh6bUUwOGwzL2Mvd0RFYnJjckZLSVE9PQ, yuka.UktFN01aZ2UvK01sbTh4dXhBbUU5dUJINGJyeFoweTlJZGdPSVE9PQ, yuka.UmJrYkhaa3VsOThFd2RzYTlBejN3TUI3NUppTFFHK3RCZm84SVE9PQ, yuka.UnBJQ0hLOFEvOElZaFBJQm9oelR5TTFLMXJXSlZuMmxJUGdXSWc9PQ, yuka.V0pzTkQvNFFoY1VLd2ZFMytVdnp3czVxK3NEeURHeWVkTmM2SVE9PQ, yuka.WEp3bkhKZytxY1UyeHZBZHAwN04vb29yeUwybVRIT09jdXNmSWc9PQ, yuka.WFpvd0tZOG9yTWRic2NJTXp5bngxTjU3bm8rMUJrUzZNc29nSVE9PQ, yuka.YTZrNEtKb2J2T012bjhjWHJ6TGJ3T05Md3ArYkJHV0ZOYm9VSVE9PQ, yuka.YXFZZUlaNGhndk1Lc00wWnd4UFoxZFZYN1krS1kweWNKYzlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldKfOLVnBn2HAP5vReh_-2_N5bsUNNczI3HHqs, yuka.sY2b0xO6T85zoF3NwEKvlldudPPCoRXeFyflokCa5tGnf6XnXs9D7Liibas, yuka.sY2b0xO6T85zoF3NwEKvlmNOecj_iwn2Cg7jiBWS5tWLPIfOcOlCydLULas, zouby.

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