Prosciutto Cotto
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (6%)
Saturated fat in moderate quantity (2.3%)
Sugars in low quantity (0.7%)
Salt in high quantity (1.9%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 577.3 kJ (138 kcal) |
| FAT | 6 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.7 g |
| Dietary fiber | ? |
| Proteins | 20 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 577.3 kJ (138 kcal) | ? (138 kcal) | ? |
| FAT | 6 g | 6 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 0.9 g | 0.9 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Added sugars | ~ 22.22 g | ? | ~ 22.22 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 577 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:salt, fr:pork, fr:spice-extract
Vegan status unknown
Unrecognized: fr:salt, fr:pork, fr:spice-extract
Vegetarian status unknown
Unrecognized: fr:salt, fr:pork, fr:spice-extract
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E917 - potassium iodate
Potassium iodate (KIO3) is a chemical compound. It is ionic, made up of K+ ions and IO3− ions in a 1:1 ratio.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2018 at 6:39:39 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:58:07 AM UTC by new-nutrition-bot .
Product page also edited by beniben, eqno, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.ZEkweUZMNHcrK3N2aHMxajdpMysyZmQ2OXJxd2VqTzFMdlF3SVE9PQ.