Salade de poulet miel moutarde
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (16%)
Saturated fat in low quantity (1.4%)
Sugars in moderate quantity (9.4%)
Salt in high quantity (2.35%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Refrigerated meals |
|---|---|---|
| Energy | ~ 966 kJ (235 kcal) | 699.329 kJ (167 kcal) (+38%) |
| Fat | 16 g | 8.4 g (+90%) |
| Saturated fat | 1.4 g | 2.546 g (-45%) |
| Carbohydrates | 11 g | 14.247 g (-23%) |
| Sugars | 9.4 g | 2.169 g (+333%) |
| Dietary fiber | ~ 0.124175 g | ? |
| Proteins | 11 g | 6.75 g (+63%) |
| Salt | 2.35 g | 0.992 g (+137%) |
| Sodium | 0.94 g | 0.397 g (+137%) |
| Fruits, vegetables and legumes | ~ 5.3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 966 kJ (235 kcal) | ? (235 kcal) | ~ 1470.8282625 kJ (354 kcal) |
| Fat | 16 g | 16 g | ~ 28.7795259375 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 3.11547609375 g |
| Carbohydrates | 11 g | 11 g | ~ 8.414425625 g |
| Sugars | 9.4 g | 9.4 g | ~ 6.982273125 g |
| Dietary fiber | ~ 0.124175 g | ? | ~ 0.124175 g |
| Proteins | 11 g | 11 g | ~ 15.2325978125 g |
| Salt | 2.35 g | 2.35 g | ~ 0.901999846875003 g |
| Sodium | 0.94 g | 0.94 g | ~ 0.288326975468751 g |
| Fruits, vegetables and legumes | ~ 5.3 % | ? | ~ 5.3 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:jaune-d-uf, en:broth, fr:carotenoides-d-ufs-de-poules-elevees-au-sol
Contains non-vegetarian ingredients.
Unrecognized: fr:jaune-d-uf, en:broth, fr:carotenoides-d-ufs-de-poules-elevees-au-sol
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E228 - Potassium bisulphite EFSA overexposure risk: high
Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 42.50 % | 0.91 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 27, 2017 at 10:11:59 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:12:52 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.UqIYA9S5Lc0sQcPA29of0ROWHeDtCtVSIlIDoQ.