ProductsGelatelliEcorino red fruit

Gelatelli

Ecorino red fruit

Name: Ecorino red fruit
Brand: Gelatelli

450 g / 720 ml

BARCODE:20800864

COMMON NAME:15% de cucurucho con un 6% de cobertura de cacao, 26% de sorbete de frutos rojos, 24% de sorbete de fresa, 24% de sorbete de grosella negra y 5% de salsa de frutos rojos.

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

LABELS:Vegetarian, No Gmos, Sustainable Farming, Vegan, Green Dot, Made In Belgium, Utz Certified, Utz Certified Cocoa, Triman

PACKAGING:Paper, Box, Container, Frozen

MANUFACTURING:Bélgica,Francia

WEBSITE:www.lidl.fr

COUNTRIES:France, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)

Sugars in high quantity (28.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	901 kJ (213 kcal)
Fat	4 g
Saturated fat	3.1 g
Carbohydrates	41.8 g
Sugars	28.8 g
Dietary fiber	1.3 g
Proteins	1.9 g
Salt	0.09 g
Sodium	0.036 g
Fruits, vegetables and legumes	~ 28.0796875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	901 kJ (213 kcal)	901 kJ (213 kcal)	~ 781.7575 kJ (184 kcal)
Fat	4 g	4 g	~ 1.8705675 g
Saturated fat	3.1 g	3.1 g	~ 1.3849825 g
Carbohydrates	41.8 g	41.8 g	~ 41.71651 g
Sugars	28.8 g	28.8 g	~ 29.32199 g
Dietary fiber	1.3 g	1.3 g	~ 1.816925 g
Proteins	1.9 g	1.9 g	~ 1.21566125 g
Salt	0.09 g	0.09 g	~ 0.0116265375 g
Sodium	0.036 g	0.036 g	~ 0.0020954275 g
Fruits, vegetables and legumes	~ 28.0796875 %	?	~ 28.0796875 %

Serving size

75 g / 120 ml

Ingredients

Ingredients image

Ingredients list

water, sugar, 16.1% of strawberry puree, glucose syrup and fructose, wheat flour, 4.7% of mashed black currants, 4.1 percent juice of black currants from concentrate, coconut fat, a 1.3% mashed raspberries, 1,2% pureed raspberries from concentrate, concentrated vegetables with effect colouring (carrot, hibiscus, red beet, apple, safflower, pumpkin, lemon, elderberry, carrot, black), emulsifier: soy lecithin, monoglycerides and diglycerides of fatty acids*, 0,5% puree of black currants from concentrate, defatted cocoa powder, stabilisers: bean gum, guar gum, pectin, lemon juice concentrate, hydrolyzed protein from peas, natural aroma of black currant, modified starch, natural flavourings, acidifier: citric acid, citratos of sodium, * of plant origin, may contain traces of nuts and milk,

Ingredient information

Water

29.95% (estimate)

Sugar

22.45% (estimate)

Strawberry Puree

16.1%

Glucose Fructose Syrup

10.4% (estimate)

Wheat Flour

10.4% (estimate)

Blackcurrant

4.7%

Blackcurrant

4.1%

Coconut Fat

1.6% (estimate)

Raspberry Puree

1.3%

Raspberry Puree

1.2%

Concentrados Vegetales Con Efecto Colorante

0.25% (estimate)

Carrot

0.13% (estimate)

Roselle Flower

0.06% (estimate)

Red Beetroot

0.03% (estimate)

Apple

0.02% (estimate)

Safflower

0.01% (estimate)

Pumpkin

0% (estimate)

Lemon

0% (estimate)

Elderberry

0% (estimate)

Black Carrot

0% (estimate)

Emulsifier

0.13% (estimate)

Soya Lecithin

0.13% (estimate)

E471

0.06% (estimate)

Blackcurrant

0.5%

Fat Reduced Cocoa Powder

< 0.5% (estimate)

Stabiliser

< 0.5% (estimate)

E410

< 0.5% (estimate)

E412

< 0.5% (estimate)

E440a

< 0.5% (estimate)

Concentrated Lemon Juice

< 0.5% (estimate)

Proteina Hidrolizada De Guisante

< 0.5% (estimate)

Natural Blackcurrant Flavouring

< 0.5% (estimate)

Modified Starch

< 0.5% (estimate)

Natural Flavouring

< 0.5% (estimate)

Acid

< 0.5% (estimate)

E330

< 0.5% (estimate)

E331

< 0.5% (estimate)

Vegetable

< 0.5% (estimate)

Allergens

GlutenSoybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: es:proteina-hidrolizada-de-guisante

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: es:proteina-hidrolizada-de-guisante

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -1 Final score: 85/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Container	Paper	Unknown	Low
BOX	Unknown	Unknown	High

Declared packaging

Paper, Box, Container, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bélgica,Francia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 25, 2017 at 3:23:55 PM UTC by neptuno .

Last edit on March 16, 2026 at 11:11:10 PM UTC by new-nutrition-bot .

Product page also edited by acuario, inf, kiliweb, musarana, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, pantera, roboto-app, sasa, thaialagata, yuka.LptDZPCpPskPLt_w060_xzuVH-naE9lnBEFXow, yuka.PephZueyT5J6DcPQ9K83hGKSO8fkXe9mRiYtog, yuka.WDRjbklJUTQrOGsydlBNbTdpelAvODVXNjRLdFJrbUZOdTQ3SUE9PQ.

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