Sauce crudités caesar
Labels
Poor nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (49.1%)
Saturated fat in moderate quantity (4%)
Sugars in low quantity (4.6%)
Salt in high quantity (1.75%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,993 kJ (482 kcal) |
| FAT | 49.1 g |
| Saturated fat | 4 g |
| Carbohydrates | 7.9 g |
| Sugars | 4.6 g |
| Dietary fiber | 1 g |
| Proteins | 2 g |
| Salt | 1.75 g |
| Sodium | 0.7 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,993 kJ (482 kcal) | ? (482 kcal) | ~ 1,944.27 kJ (472 kcal) |
| FAT | 49.1 g | 49.1 g | ~ 51.68 g |
| Saturated fat | 4 g | 4 g | ~ 3.76 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 7.9 g | 7.9 g | ~ 3.96 g |
| Sugars | 4.6 g | 4.6 g | ~ 2.76 g |
| Added sugars | ~ 2.45 g | ? | ~ 2.45 g |
| Sucrose | ~ 2.46 g | ? | ~ 2.46 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.29 g | ? | ~ 0.29 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.9 g | ? | ~ 0.9 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | ~ 0.04 g |
| Proteins | 2 g | 2 g | ~ 1.97 g |
| Salt | 1.75 g | 1.75 g | ~ 1.1 g |
| Sodium | 0.7 g | 0.7 g | ~ 0.44 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 2.23 g | ? | ~ 2.23 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 8 g | ? | ~ 8 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.35 % | ? | ~ 0.35 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 37.27 g | ? | ~ 37.27 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,993 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:arome-naturel-d-anchois
Vegetarian status unknown
Unrecognized: fr:arome-naturel-d-anchois
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1105 - LysozymePreservative
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 23, 2017 at 8:29:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:39 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, inf, kiliweb, lucette-du-76, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.Hel8DISvQ8UCDfbR8osa_WSWTNzsXc1_Cn5Vow, yuka.I70YGtuJBd0RAMrvwYw7-j2BFcSwGaV6Il8Eog, yuka.IO9nJdGvOsMLOtzz1Nsx8ySgEOu_HK5QJlBTow, yuka.MbV8McfRJ8A9FvPQ8rMO7QWXNuq9LPpWCmRQog, yuka.R2FZNlBQVUwvdlJYZzgwZDF6bUs4OWhNekorVWVIKzlCL2NESVE9PQ, yuka.Ve98LtOoNfADJcHqyaEejB_rOMXJGv1nOH0Log, yuka.YjZVdEFmc1pnL1pUbHRvdjBCWFJvTUJmNjdhb1pENklKc29RSWc9PQ.