Unknown Product
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in high quantity (26%)
Saturated fat in high quantity (13%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pastries |
|---|---|---|
| Energy | 1887 kJ (451 kcal) | 1,551.897 kJ (371 kcal) (+22%) |
| Fat | 26 g | 16.517 g (+57%) |
| Saturated fat | 13 g | 7.838 g (+66%) |
| Carbohydrates | 47 g | 48.059 g (-2%) |
| Sugars | ? | 27.39 g |
| Dietary fiber | 4.1 g | ? |
| Proteins | 5.3 g | 5.321 g (~0%) |
| Salt | ? | 0.42 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1887 kJ (451 kcal) | 1887 kJ (451 kcal) | ? |
| Fat | 26 g | 26 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 47 g | 47 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: en:confectionery-product-cocoa-cream-filling, en:cream-of-caca0, en:8rasa-of-palm, en:996-defatted-cocoa-powder, en:starch-modified-from-corn, en:celiulose, en:colour-ammonium-sulphite-caramel, en:soybeans-palm-gauze, en:palmiste, en:palma-in-variable-proportion, en:cocoa-desprasado-in-poo, en:e-glucose, en:hard, en:pyrosol, en:sojo, en:in-proportion, en:monogiceidos-and-fatty-acid-lonides, en:bns-ta, en:gluten-rigo, en:boma-po-container, en:cgteno5-xpresado-respecto-det-ingpedierte-well, en:muevs-de-allinas-cladas-en-l-sunlo-to-contain-traces-of-hears-anas, en:products-derlvados
Contains non-vegetarian ingredients.
Unrecognized: en:confectionery-product-cocoa-cream-filling, en:cream-of-caca0, en:8rasa-of-palm, en:996-defatted-cocoa-powder, en:starch-modified-from-corn, en:celiulose, en:colour-ammonium-sulphite-caramel, en:soybeans-palm-gauze, en:palmiste, en:palma-in-variable-proportion, en:cocoa-desprasado-in-poo, en:e-glucose, en:hard, en:pyrosol, en:sojo, en:in-proportion, en:monogiceidos-and-fatty-acid-lonides, en:bns-ta, en:gluten-rigo, en:boma-po-container, en:cgteno5-xpresado-respecto-det-ingpedierte-well, en:muevs-de-allinas-cladas-en-l-sunlo-to-contain-traces-of-hears-anas, en:products-derlvados
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 2, 2019 at 10:55:56 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:54:57 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, elcoco, halal-app-chakib, inf, kiliweb, macrofactor, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZG9JdlAvOEVoc3N0cS9JZHh3SC8rTjVreG9XbkEzbnNGTzBkSVE9PQ.