ProductsGelatelliVanille et Framboise

Gelatelli

Vanille et Framboise

Name: Vanille et Framboise
Brand: Gelatelli

526 g

BARCODE:20444013

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

COUNTRIES:France, Germany

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (13.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.3%)

Sugars in high quantity (27.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1072 kJ (256 kcal)	982.27 kJ (235 kcal) (+9%)
Fat	13.7 g	11.781 g (+16%)
Saturated fat	11.3 g	7.777 g (+45%)
Carbohydrates	29.9 g	27.996 g (+7%)
Sugars	27.7 g	23.049 g (+20%)
Dietary fiber	?	?
Proteins	2.7 g	3.357 g (-20%)
Salt	0.18 g	0.157 g (+15%)
Sodium	0.072 g	0.063 g (+14%)
Fruits, vegetables and legumes	~ 6.925 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1072 kJ (256 kcal)	1072 kJ (256 kcal)	?
Fat	13.7 g	13.7 g	?
Saturated fat	11.3 g	11.3 g	?
Carbohydrates	29.9 g	29.9 g	?
Sugars	27.7 g	27.7 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.072 g	0.072 g	?
Fruits, vegetables and legumes	~ 6.925 %	?	~ 6.925 %

Ingredients

Ingredients image

Ingredients list

thickened skimmed milk, sugar, vegetable fats (coconut, oil palm), glucose-fructose syrup, water, sweetened condensed skimmed milk (skimmed milk, sugar), caramel sugar syrup, low-fat cocoa, whey product, glucose syrup, modified starch, emulsifiers: mono, and diglycerides of fatty acids, lecithins (soy), stabilizers: locust bean gum, guar gum, carrageenan, acidifier: lactic acid, natural flavors (contains milk), table salt

Ingredient information

Skimmed Milk

52.5% (estimate)

Sugar

13.85% (estimate)

Vegetable Fat

13.85% (estimate)

Coconut

6.93% (estimate)

Palm Oil

6.93% (estimate)

Glucose Fructose Syrup

9.9% (estimate)

Water

4.95% (estimate)

Sweetened Condensed Semi Skimmed Milk

2.48% (estimate)

Skimmed Milk

1.24% (estimate)

Sugar

1.24% (estimate)

Caramelised Sugar Syrup

1.24% (estimate)

Fat Reduced Cocoa

0.62% (estimate)

Whey Product

0.31% (estimate)

Glucose Syrup

0.15% (estimate)

Modified Starch

0.08% (estimate)

Emulsifier

0.04% (estimate)

Mono

0.04% (estimate)

Und Diglyceride Von SpeisefettsäUren

0.02% (estimate)

E322

0.01% (estimate)

Stabiliser

0% (estimate)

Carob Seed Flour

0% (estimate)

E412

0% (estimate)

E407

0% (estimate)

Acid

0% (estimate)

E270

0% (estimate)

Natural Flavouring

0% (estimate)

Salt

0% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar, glucose-fructose syrup, caramelised sugar syrup, glucose syrup Quantity of added sugars: 25%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:mono, de:und-diglyceride-von-speisefettsäuren

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:mono, de:und-diglyceride-von-speisefettsäuren

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Fructose

Ingredients

Whey Product

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -15 Final score: 71/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk sweetened condensed semi-skimmed milk whey product skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2018 at 11:19:59 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:13:51 PM UTC by new-nutrition-bot .

Product page also edited by foodrepo, halal-app-chakib, inf, itsjustruby, kiliweb, livlakaemper, mrhalal, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U3YwK0txOWQrZVZTa01VN3BUbm42c05meDhYd0JrV1hDc1VlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV1atflu2PObULkn0-q54e1MMb4PY5vsoTCPag, yuka.sY2b0xO6T85zoF3NwEKvlnxeT4DU_gjrKBbVyXSv6fWpMa3JQMxsyLCiHqs.

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