Lidl, Lidl Stiftung & Co. KG, Milbona, Yogosan, Envia
Yaourt ananas passion
300 g (2 x 150 g e)
BARCODE:20368920
COMMON NAME:Yaourt brassé, sucré, à l'ananas et au fruit de la passion (18 %) - Grand Dessert Yaourt Ananas-Passion
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fresh Foods, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Stirred Yogurts, Sweetened Yogurts, Fruit Stirred Yogurts
LABELS:French Milk, Green Dot, Made In France, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Pot, Cardboard, Fresh, Seal, Sleeve, Point Vert
MANUFACTURING:Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul,Ille-et-Vilaine,Bretagne,Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier,Pas-de-Calais,Nord-Pas-de-Calais,France
COUNTRIES:France
STORES:Lidl
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 378 kJ (90 kcal) |
| FAT | 2.4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 13.5 g |
| Sugars | 12.9 g |
| Added sugars | 8.9 g |
| Dietary fiber | 0.2 g |
| Proteins | 3.4 g |
| Salt | 0.11 g |
| Sodium | ~ 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 17 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 378 kJ (90 kcal) | 378 kJ (90 kcal) | ? |
| FAT | 2.4 g | 2.4 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 13.5 g | 13.5 g | ? |
| Sugars | 12.9 g | 12.9 g | ? |
| Added sugars | 8.9 g | 8.9 g | ~ 8.9 g |
| Dietary fiber | 0.2 g | 0.2 g | ? |
| Proteins | 3.4 g | 3.4 g | ? |
| Salt | 0.11 g | 0.11 g | ? |
| Sodium | ~ 0.04 g | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 17 % | ? | ~ 17 % |
Serving size
150 g (1 pot)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 378 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,204 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
Lait entier (Origine: France), 10,5% ananas, 8,9% sucre, 3,5% jus de fruit de la passion, protéines de lait, 2% purée de fruit de la passion, amidon de maïs, épaississant: carraghénanes; ingrédient à propriétés colorantes: jus concentré de carotte; arômes, ferments lactiques (lait).
Ingredient information
Whole Milk
67.35% (estimate)
Pineapple
10.5%
Sugar
8.9%
Passionfruit
3.5%
Milk Proteins
2.75% (estimate)
Passionfruit
2.0%
Corn Starch
1% (estimate)
Thickener
1% (estimate)
E407
1% (estimate)
Ingredient A Proprietes Colorantes
1% (estimate)
Concentrated Carrot Juice
1% (estimate)
Flavouring
1% (estimate)
Lactic Ferments
1% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
PEF environmental score: 0.21
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.2 % |
| Packaging | 15.5 % |
| Transportation | 9.5 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81.2
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -1
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 8.1 % |
| Packaging | 22.3 % |
| Transportation | 14.2 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 94.39 % | 18.5 g | 6.17 g |
| Metal | 5.61 % | 1.1 g | 0.37 g |
| Total | 100 % | 19.6 g | 6.53 g |
Declared packaging
Pot, Cardboard, Fresh, Seal, Sleeve, Point Vert
Transportation
Manufacturing locations
Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul,Ille-et-Vilaine,Bretagne,Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier,Pas-de-Calais,Nord-Pas-de-Calais,France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 67 % | Medium |
| Unknown | 33 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 23, 2013 at 8:32:59 PM UTC by hommedanslalune .
Last edit on March 18, 2026 at 6:47:10 AM UTC by lepetitleo .
Product page also edited by aleene, beniben, date-limite-app, emerycm, faneliack, hommedanslalune, jacob80, kiliweb, lepetitleo, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WmJ3eUxQd3ZxL1l2dFBZandFcmsvY3BLdzUzeGNHbThCTE1NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFZQeP6h27_O0b5t0Ob_PKFN775Yt5Y2dffNag.