ProductsGelatelliEcorino mini, passion fruit and peach & strawberry

Gelatelli

Ecorino mini, passion fruit and peach & strawberry

Name: Ecorino mini, passion fruit and peach & strawberry
Brand: Gelatelli

BARCODE:20289393

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

LABELS:Sustainable Farming, Made In Germany, Utz Certified, Utz Certified Cocoa

COUNTRIES:France, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (12.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.5%)

Sugars in high quantity (28.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1213.6 kJ (291 kcal)
Fat	12.4 g
Saturated fat	10.5 g
Carbohydrates	40.6 g
Sugars	28.9 g
Dietary fiber	?
Proteins	3.8 g
Salt	0.15 g
Sodium	0.06 g
Fruits, vegetables and legumes	~ 8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1213.6 kJ (291 kcal)	? (291 kcal)	?
Fat	12.4 g	12.4 g	?
Saturated fat	10.5 g	10.5 g	?
Carbohydrates	40.6 g	40.6 g	?
Sugars	28.9 g	28.9 g	?
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 8 %	?	~ 8 %

Ingredients

Ingredients image

Ingredients list

wafelhoorntjes gedecoreerd met 9% dandheiensaus of 9% perzik - passievruchtsaus, ingredienten ngedikte raagere melk, suiker, tarwebloem, 12% gefermentes comen plantaardige vetten (kokos, palm), grucoge pistasés roop, vloeibare zoete weiconcentraat (melk), 2% carbeiaiburec glucosestroop, 1% perzikenpuree, palmalie d%paesievnicht sapconcentraat, magere cacaopoeder, emuiganeien mdag en diglyceriden van vetzuren*, lecithinen (koolzaa,ia stabilisatoren: johannesbroodpitmeel, guarp ted er en voedingszuur: citroenzuur, natuurlijk aroma, nauria vanillearoma, zout, citroensapconcentraat, rode bietensapconcentraat (be: met kleurende eigenschappen, saffloerextract (be: met kleurende eigenschappen) *van plantaardige oorsprong, kan sporen van noten en pindas bevatten, bewaren bij - 18°c, ongeopend, ten minste houdbaar tot einde/lotnummer: zie zijkant, na ontdooilng niet opnieuw invriezen, geproduceerd in duitsland, acidific vaniglia conçen coloran a gusci da con con : integra nonyice fr/be 61% fermented milk ice cream in 23% embossed cones, decorated with 9% strawberry sauce or 9% peach and passion fruit sauce, ingredients, skimmed concentrated milk, sugar, wheat flour, 12% fermented milk, vegetable fats (coconut, palm), glucose-fructose syrup, liquid sweet whey concentrate (milk), 2% strawberry puree, glucose syrup, 1% peach puree, palm oil, c.5% concentrated passion fruit juice, lean cocoa powder, mono - emulsifiers * and fatty acid diglycerides *, lecithins (rapeseed, soybean) stabilizers: locust bean seed flour, guar gum, acidifying pectins: citric acidic acid, natural aroma , natural vanilla flavor, cooking salt, concentrated lemon juice, red beet concentrate with coloring property, safflower extract of dyers with coloring property, *of vegetable origin, may contain traces of nuts (ch: nuts) and peanuts, unopened,

Ingredient information

Wafelhoorntjes Gedecoreerd Met 9 Dandheiensaus Of 9 Perzik

50% (estimate)

Passievruchtsaus

25% (estimate)

Ingredienten Ngedikte Raagere Melk

12.5% (estimate)

Suiker

6.25% (estimate)

Tarwebloem

3.13% (estimate)

Gefermentes Comen Plantaardige Vetten

12.0%

Kokos

1.56% (estimate)

Palm

1.56% (estimate)

Carbeiaiburec Glucosestroop

2.0%

Perzikenpuree

1.0%

Buttermilk

12.0%

Strawberry Puree

2.0%

Peach Puree

1.0%

Passionfruit

5.0%

Allergens

GlutenMilkPeanutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:wafelhoorntjes-gedecoreerd-met-9-dandheiensaus-of-9-perzik, fr:passievruchtsaus, fr:ingredienten-ngedikte-raagere-melk, fr:suiker, fr:tarwebloem, fr:kokos, fr:palm, fr:grucoge-pistases-roop, fr:melk, fr:carbeiaiburec-glucosestroop, fr:perzikenpuree, fr:palmalie-d-paesievnicht-sapconcentraat, fr:magere-cacaopoeder, fr:emuiganeien-mdag-en-diglyceriden-van-vetzuren, fr:lecithinen, fr:koolzaa, fr:johannesbroodpitmeel, fr:citroenzuur, fr:natuurlijk-aroma, fr:nauria-vanillearoma, fr:zout, fr:citroensapconcentraat, fr:rode-bietensapconcentraat, fr:met-kleurende-eigenschappen, fr:saffloerextract, fr:van-plantaardige-oorsprong, fr:kan-sporen-van-noten-en-pindas-bevatten, fr:bewaren-bij, fr:18-c, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-zijkant, fr:na-ontdooilng-niet-opnieuw-invriezen, fr:geproduceerd-in-duitsland, fr:integra-nonyice-fr, fr:be-61-de-glace-au-lait-fermente-dans-23-de-cornets-gaufres, fr:decoree-de-9-de-sauce-a-la-fraise-et-de-9-de-sauce-a-la-peche-et-au-fruit-de-la-passion, fr:ingredients, fr:c, fr:emulsifiants-mono-et-diglycerides-d-acides-gras, fr:concentre-de-betterave-rouge-a-propriete-colorante, fr:extrait-de-carthame-des-teinturiers-a-propriete-colorante, fr:non-ouvert

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -15 Final score: 71/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 8, 2015 at 2:06:11 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:32:21 PM UTC by new-nutrition-bot .

Product page also edited by elcoco, fix-missing-lang-bot, foodrepo, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.LeB9Ie-RBcgvLMTAw7gOxgSqNMXbI9kFCngxog, yuka.SDRVK0RKOHcvUDgwaTl0ajBCeUZxOTBwNlp5cmYwMnFDZnNUSWc9PQ.

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