ProductsLidl supermercados S.A.U.Nuggets de pechuga
Nuggets de pechuga
Barcode 20191443
Lidl supermercados S.A.U.

Nuggets de pechuga

260 g
BARCODE:20191443
CATEGORIES:Meats And Their Products, Meat Preparations, Chicken And Its Products, Breaded Products, Chicken Preparations, Breaded Chicken, Poultry Nuggets, Chicken Nuggets
LABELS:No Gluten, Green Dot, No Lactose
PACKAGING:Plastic
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (3.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nuggets de pechuga nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy735 kJ (174 kcal)
FAT3.9 g
Saturated fat0.7 g
Carbohydrates20.1 g
Sugars0.7 g
Dietary fiber~ 0.3 g
Proteins13.7 g
Salt1.1 g
Sodium0.44 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy735 kJ (174 kcal)735 kJ (174 kcal)~ 677.57 kJ (162 kcal)
FAT3.9 g3.9 g~ 7.73 g
Saturated fat0.7 g0.7 g~ 1.11 g
Cholesterol~ 0.06 g?~ 0.06 g
Carbohydrates20.1 g20.1 g~ 0.35 g
Sugars0.7 g0.7 g~ 0.13 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.16 g?~ 0.16 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.08 g?~ 0.08 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.08 g?~ 0.08 g
Maltose~ 0.09 g?~ 0.09 g
Starch~ 0.04 g?~ 0.04 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.3 g?~ 0.3 g
Proteins13.7 g13.7 g~ 23.08 g
Salt1.1 g1.1 g~ 0.65 g
Sodium0.44 g0.44 g~ 0.26 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.36 g?~ 0.36 g
Chloride~ 0 g?~ 0 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 65.66 g?~ 65.66 g

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 735 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
43 min (~4,286 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min

Ingredients

Ingredients image

Nuggets de pechuga ingredients image

Ingredients list

74% chicken breast meat, water, sunflower oil, soy protein, salt, spices, yeast extract, flavorings, preservative: sodium sulfite, antioxidants: sodium citrates, sodium ascorbate, batter: corn, water, potato starch, salt, soy protein, stabilizers: triphosphates, methylcellulose, preservative: sorbic acid,

Ingredient information

Chicken Breast
74.0%
Water
13.72% (estimate)
Sunflower Oil
6.14% (estimate)
Soy Protein
3.07% (estimate)
Salt
0.55% (estimate)
Spice
0.55% (estimate)
Yeast Extract
0.55% (estimate)
Flavouring
0.55% (estimate)
Preservative
0.43% (estimate)
E221
0.43% (estimate)
Antioxidant
0.22% (estimate)
E331
0.22% (estimate)
E301
0.11% (estimate)
Batter
0.05% (estimate)
Corn
0.05% (estimate)
Water
0.03% (estimate)
Potato Starch
0.01% (estimate)
Salt
0.01% (estimate)
Soy Protein
0% (estimate)
Stabiliser
0% (estimate)
E451
0% (estimate)
E461
0% (estimate)
Preservative
0% (estimate)
E200
0% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E451 - Triphosphates
Additives
E461 - methyl cellulose
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

E221 - Sodium sulphiteAntioxidantPreservative

SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 74%

Packaging

Plastic

Packaging details

en:plastic
en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 3, 2018 at 8:50:28 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:23:09 PM UTC by new-nutrition-bot .

Product page also edited by adrigrillo, autorotate-bot, date-limite-app, desan, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, torredibabele, yuka.SFowOVQ2aFJ2ZFpRZ004bC9CelRvSWg1eHJtM0IwbUdOY0U0SVE9PQ, yuka.VklVUUxacGNxTmhXcC9FZDhnUFk4TnhKeUpDcmQzSzJFZVZQSVE9PQ, yuka.Ylk4ckViUTRxY05WeE04eTBVK0YrZkJiNVpTMlQxKzZFKzg5SUE9PQ, yuka.ZHJ0WlM0QmRwLzR2eXN3TTlRck13T2xUd2FTclhXUHVNdVZJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdqCN_yqBffEQzgxxKUl8qWNqXRYO9qwrerKas.