ProductsGelatelliTriple berry

Gelatelli

Triple berry

BARCODE:20092078

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,104 kJ (266 kcal)
FAT	11 g
Saturated fat	7 g
Carbohydrates	38 g
Sugars	26 g
Dietary fiber	?
Proteins	3 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 12 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,104 kJ (266 kcal)	? (266 kcal)	?
FAT	11 g	11 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	38 g	38 g	?
Sugars	26 g	26 g	?
Added sugars	~ 39.53 g	?	~ 39.53 g
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 12 %	?	~ 12 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,104 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

64 min (~6,437 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Sucre, 17% crème (lait), lait concentré écrémé, farine de blé, concentré de protéines de lactosérum (lait), 5% purée de framboises, 5% purée de fraises, sirop de glucose-fructose, sirop de glucose, huile de palme, 2% jus de myrtilles à base de concentré, 0,6% cacao maigre, émulsifiants: mono - et diglycérides d'acides gras, lécithines (soja); stabilisants: farine de graines de caroube, gomme guar, pectines; concentrés de plantes à propriété colorante (jus de sureau, jus de betterave rouge), acidifiant: acide citrique; sirop de sucre caramélisé, arômes naturels dont arôme naturel de fraise, sel de cuisine. Peut contenir des traces de fruits à coque (CH: noix), d'autres ceréales contenant du gluten, d'œuf et d'arachides.

Ingredient information

Sugar

33.2% (estimate)

Cream

17.0%

Milk

11% (estimate)

Wheat Flour

11% (estimate)

Concentrated Whey Protein

10.64% (estimate)

Raspberry Puree

5.0%

Strawberry Puree

5.0%

Glucose Fructose Syrup

3.5% (estimate)

Glucose Syrup

2.83% (estimate)

Palm Oil

1.41% (estimate)

Concentrated Blueberry Juice

2.0%

Fat Reduced Cocoa

0.6%

Emulsifier

< 0.6% (estimate)

E471

< 0.6% (estimate)

E322

< 0.6% (estimate)

Soya Lecithin

< 0.6% (estimate)

Stabiliser

< 0.6% (estimate)

Carob Seed Flour

< 0.6% (estimate)

E412

< 0.6% (estimate)

E440a

< 0.6% (estimate)

Concentres A Propriete Colorante

< 0.6% (estimate)

Elderberry Juice

< 0.6% (estimate)

Red Beetroot

< 0.3% (estimate)

Acid

< 0.6% (estimate)

E330

< 0.6% (estimate)

Brown Sugar Syrup

< 0.6% (estimate)

Aromes Naturels Dont Arome Naturel De Fraise

< 0.6% (estimate)

Salt

Unknown (not provided)

Cereals Containing Gluten

Unknown (not provided)

Egg

Unknown (not provided)

Peanut

Unknown (not provided)

Allergens

EggsGlutenMilkPeanutsSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:aromes-naturels-dont-arome-naturel-de-fraise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:aromes-naturels-dont-arome-naturel-de-fraise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Concentrated Whey Protein

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -30 Final score: 56/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 16, 2018 at 1:54:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:14:33 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, bleakpatch, halal-app-chakib, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.EKpsNeWZHvMKOvrN2o8p5QCwKMnpLe1DRnsEog, yuka.ZG9JSEZaME5uK2tHaGRwandFUEsyc2xTblpxU2NIem1GUElQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFpddzmrzHiHD3lvHOAwO28dLzIWYgru6OhNqs.

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