ProductsDulanoDulano, Würstel affumicati
Dulano, Würstel affumicati
Barcode 20073398
Dulano, Twinner

Dulano, Würstel affumicati

1 kg
BARCODE:20073398
PACKAGER CODE:de-rp-030-ec,DE-RP-03001-EG
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Sausages, French Sausages, German Sausages
LABELS:No Gluten, No Lactose, Improving Reducing, Packaging Responsibly
PACKAGING:Plastic
ORIGIN:Germany
MANUFACTURING:Alemania
COUNTRIES:France, Germany, Spain
STORES:Lidl

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dulano, Würstel affumicati nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: German sausages
Energy~ 1149.6 kJ (278 kcal)1,084.706 kJ (262 kcal) (+6%)
Fat24.5 g22.346 g (+10%)
Saturated fat11 g8.592 g (+28%)
Carbohydrates2 g1.233 g (+62%)
Sugars1 g0.733 g (+36%)
Dietary fiber??
Proteins12.3 g13.52 g (-9%)
Salt1.9 g1.984 g (-4%)
Sodium0.76 g0.793 g (-4%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1149.6 kJ (278 kcal)? (278 kcal)?
Fat24.5 g24.5 g?
Saturated fat11 g11 g?
Carbohydrates2 g2 g?
Sugars1 g1 g?
Dietary fiber???
Proteins12.3 g12.3 g?
Salt1.9 g1.9 g?
Sodium0.76 g0.76 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Dulano, Würstel affumicati ingredients image

Ingredients list

Ingredientes: 82% carne de cerdo, agua, sal nitritada (sal, conservador: nitrito sódico), especias, dextrosa, vinagre de alcohol, extractos de especias, estabilizante: difosfatos; antioxidante: ácido ascórbico; tripa natural (cerdo), humo de madera de haya.

Ingredient information

Ingredientes
82% (estimate)
Carne De Cerdo
82.0%
Agua
9.9% (estimate)
Sal Nitritada
4.05% (estimate)
Sal Tree
2.02% (estimate)
Conservador
2.02% (estimate)
Nitrito Sodico
2.02% (estimate)
Especias
2.02% (estimate)
Dextrosa
1.01% (estimate)
Vinagre De Alcohol
0.51% (estimate)
Extractos De Especias
0.25% (estimate)
Estabilizante
0.13% (estimate)
Difosfatos
0.13% (estimate)
Antioxidante
0.06% (estimate)
Acido Ascorbico
0.06% (estimate)
Tripa Natural
0.03% (estimate)
Cerdo
0.03% (estimate)
Humo De Madera De Haya
0.03% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:ingredientes, fr:carne-de-cerdo, fr:agua, fr:sal-nitritada, fr:conservador, fr:nitrito-sodico, fr:especias, fr:dextrosa, fr:vinagre-de-alcohol, fr:extractos-de-especias, fr:estabilizante, fr:difosfatos, fr:antioxidante, fr:acido-ascorbico, fr:tripa-natural, fr:cerdo, fr:humo-de-madera-de-haya

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:carne-de-cerdo, fr:agua, fr:nitrito-sodico, fr:especias, fr:dextrosa, fr:vinagre-de-alcohol, fr:extractos-de-especias, fr:difosfatos, fr:acido-ascorbico, fr:cerdo, fr:humo-de-madera-de-haya

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:carne-de-cerdo, fr:agua, fr:nitrito-sodico, fr:especias, fr:dextrosa, fr:vinagre-de-alcohol, fr:extractos-de-especias, fr:difosfatos, fr:acido-ascorbico, fr:cerdo, fr:humo-de-madera-de-haya


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Alemania

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Germany100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 7, 2017 at 10:35:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:53:39 PM UTC by new-nutrition-bot .

Product page also edited by dieta2022, ecoscore-impact-estimator, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stivolonski, yuka.YXFRREhia3V0dVlYdWZaaHdDTGswWXg3MnBhWmZWK2RkdU1QSVE9PQ, yuka.ZjVrRUdwa3RvTWdYeXZRejlUenEwTkZ5NmJ5c1ZrcXFCZThUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4bUMLEuC7HEQHvhlKxyfmFdqfWWeFSxIzkPKg, yuka.sY2b0xO6T85zoF3NwEKvlkp8D-TAoDvqPEPmsFas5sipAp3Nbtd5uKjTPKg, yuka.sY2b0xO6T85zoF3NwEKvlm1VacXVkg2dNxngtGvXx_GcPrrmWt1U_LbUa6s.