ProductsLidlVéritables Andouillettes De Troyes

Lidl, Saveurs de nos Régions

Véritables Andouillettes De Troyes

300 g (2 * 150 g)

BARCODE:20046996

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Cuites, Andouillettes, Andouillettes De Troyes

LABELS:French Meat, French Pork, Green Dot

PACKAGING:Plastic, Bag, Fresh

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,017.5 kJ (245 kcal)
FAT	19 g
Saturated fat	9 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	18 g
Salt	1.84 g
Sodium	0.74 g
Minerals
Fruits, vegetables and legumes	~ 24.54 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,017.5 kJ (245 kcal)	? (245 kcal)	?
FAT	19 g	19 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	18 g	18 g	?
Salt	1.84 g	1.84 g	?
Sodium	0.74 g	0.74 g	?
Minerals
Fruits, vegetables and legumes	~ 24.54 %	?	~ 24.54 %

Serving size

150 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,018 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,933 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

Chaudins et estomacs de porc, oignon, sel, conservateur : nitrite de sodium, épices (poivre, muscade, thym, marjolaine),

Ingredient information

Chaudins Et Estomacs De Porc

72.24% (estimate)

Onion

13.88% (estimate)

Salt

0.92% (estimate)

Preservative

0.92% (estimate)

E250

0.92% (estimate)

Spice

12.04% (estimate)

Pepper

0.92% (estimate)

Nutmeg

0.46% (estimate)

Thyme

0.31% (estimate)

Marjoram

10.35% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:chaudins-et-estomacs-de-porc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:chaudins-et-estomacs-de-porc

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E250 - Sodium nitrite

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

Environment

Packaging

Plastic, Bag, Fresh

Packaging details

en:bag

en:bag • en:plastic

Transportation and origins

Origins of ingredients: France Manufacturing places: France

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2016 at 3:01:38 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:25:44 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, tom1707, yuka.U5NcI9emMOAOBMjj-Ic53zeUCcz4BaddJSIUog, yuka.YlprdkVJb2orLzRJcDloaXJqYnY2K2xIM0kveWYycUpCOGN6SVE9PQ, yuka.ZmFRNUthY2FwNkZVb2YwbHJ6ZmsyTlZTbVpDMFhYR3RKY0FPSWc9PQ.

View on Open Food Facts