ProductsAlestoPistaches de Californie
Pistaches de Californie
Barcode 20005719
Alesto, Lidl

Pistaches de Californie

250 g
BARCODE:20005719
COMMON NAME:Pistazien
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Pistachios, Salted Nuts, Salted Pistachios
LABELS:No Gluten, Organic, Eu Organic, Green Dot, Nutriscore, Nutriscore Grade C, Ab Agriculture Biologique, Tidy Man
PACKAGING:1 Bolsa De Plastico Para Reciclar
COUNTRIES:Belgium, Czech Republic, France, Germany, Morocco, Portugal, Spain
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (49%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.74%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pistaches de Californie nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,481 kJ (605 kcal)
FAT49 g
Saturated fat6 g
Carbohydrates10 g
Sugars5 g
Dietary fiber7 g
Proteins26 g
Salt1.74 g
Sodium0.7 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,481 kJ (605 kcal)? (605 kcal)~ 2,415.72 kJ (584 kcal)
FAT49 g49 g~ 46.55 g
Saturated fat6 g6 g~ 5.42 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates10 g10 g~ 18.27 g
Sugars5 g5 g~ 7.6 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 6.99 g?~ 6.99 g
Glucose~ 0.26 g?~ 0.26 g
Fructose~ 0.22 g?~ 0.22 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.13 g?~ 0.13 g
Starch~ 1.36 g?~ 1.36 g
Polyols~ 0 g?~ 0 g
Dietary fiber7 g7 g~ 9.92 g
Proteins26 g26 g~ 18.07 g
Salt1.74 g1.74 g~ 1.78 g
Sodium0.7 g0.7 g~ 0.71 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 1 g?~ 1 g
Calcium~ 0.11 g?~ 0.11 g
Phosphorus~ 0.47 g?~ 0.47 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.11 g?~ 0.11 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 2.39 g?~ 2.39 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,481 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
145 min (~14,466 steps)
Swimming
87 min
Bicycling
68 min
Running
51 min

Ingredients

Ingredients image

Pistaches de Californie ingredients image

Ingredients list

pistachios, salt 1.8%, possible traces of other nuts and peanuts,

Ingredient information

Pistachio Nuts
98.2% (estimate)
Salt
1.8%

Allergens

Nuts

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging image

Pistaches de Californie packaging image

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 1.8%

Packaging

1 Bolsa De Plastico Para Reciclar

Packaging details

en:bag
1 unit(s) • en:bag • en:plastic | Recycling: en:recycle-with-plastics-metal-and-bricks

Environmental labels

OrganicEu Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 13, 2014 at 5:15:52 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:34:41 AM UTC by new-nutrition-bot .

Product page also edited by aleene, aminosbakdlia, aristoi, cestki13, clems37, date-limite-app, ecoscore-impact-estimator, fighter-food-facts, foodrepo, fpdsurveys, inf, javichu, kiliweb, line-amine1, livlakaemper, maciej-lawniczak, macrofactor, mahsl, mismer, musarana, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, rayon, regi10, risajanda, roboto-app, scanbot, spotter, tacite, tacite-mass-editor, thaialagata, tonelete, vishaldh, yuka.R0lNNUQ2NGNtUG9tcThNUDJrLy81ZXhQdzdDcVJXVHJJZVlXSWc9PQ, yuka.UVpBdEZyOWFpcUVSZzg4MDNFdU54ZlIzNVp1WFQwKzVLN1lESWc9PQ, yuka.UWFBR0dib3ZuZjBOc2NZdytSUGIvTjBxNFlIM1YyaVBKTlVYSWc9PQ, yuka.Ui9vWVM0WUZ1NmtCc05zai9Dem95TkZzNnBLckFudTJDdHN6SVE9PQ, yuka.V1lZZkxJUUcvNkVrbHZZUHhUM3d3OWNvbTdxTVYxNm5GUGNlSVE9PQ, yuka.VlBGYVBhc04vdUFRdWZFNTEwL3Y1Y3R5ekx6M0FqNjhGOWRQSVE9PQ, yuka.VnJGY0NJVW9vY2tWd3RnYS9oWFQ2TXhvMW9TeFZtV09JTmNlSWc9PQ, yuka.WDY4Q01iZ0Zndnd1eS9BUzNVbjE5K0lzeXJYNGZqT3BNZXhMSUE9PQ, yuka.WW9ZTkx2ME9wOWtydC9RZndETFUrUFJ1OXJXRFEyR3VCZFlVSVE9PQ, yuka.Wlk4RFM2azR0djBrcGM4WC9penpvZnRyeHJxUFoxNjBFY0VPSVE9PQ, yuka.ZWFBdElyVXN0TU5TbXNWbC9EWDF4L3R4NU1mM2UxbStjN1lwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZKeeP0h2nWOSHQt0Ga7YyAMKD6Yox0xLLXHKo, yukafix.