ProductsChonggaCut Cabbage Kimchi
Cut Cabbage Kimchi
Barcode 0887267000031
Chongga, 종가집

Cut Cabbage Kimchi

300 g, 10.58 oz
BARCODE:0887267000031
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Fermented Vegetables, Pickled Vegetables, Kimchi
LABELS:Vegetarian, Vegan
PACKAGING:Plastic, Pet Polyethylene Terephthalate, Plastic Pot
MANUFACTURING:Daesang corporation,South Korea
COUNTRIES:Australia, Canada, France, Netherlands, New Zealand, Slovakia, United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

120 g

Nutri-Score label

Nutri-Score
Nutri-ScoreModerate nutritional quality

Nutrient levels for 100 g

Fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
120 g
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.

Ingredient Information

Chinese Cabbage
54.55% (estimate)
Chinese Cabbage
30.98% (estimate)
Salt
23.56% (estimate)
Radish
22.73% (estimate)
Starch
11.36% (estimate)
Rice Starch
5.68% (estimate)
Guargum
5.68% (estimate)
Red Bell Pepper
5.68% (estimate)
Kelp
2.84% (estimate)
Onion
1.42% (estimate)
Garlic
0.71% (estimate)
Sugar
0.36% (estimate)
Ginger
0.18% (estimate)
Salt
0.09% (estimate)
Lactobacillus
0.09% (estimate)

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Ingredients: Salt
  • Ingredients: Starch
  • Ingredients: Sugar

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

No non-vegan ingredients.

Unrecognized ingredients: en:guargum

Vegetarian

No non-vegetarian ingredients.

Unrecognized ingredients: en:guargum

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Plastic, Pet Polyethylene Terephthalate, Plastic Pot

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

Daesang corporation,South Korea

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 8:38:39 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 11:33:02 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodvisor, kiliweb, macrofactor, new-nutrition-bot, odinh, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, yuka.ZnFwYlRJRWNwYWNSdk5vWi9BLzAyZjFaNVppUVUyRG5DK3dVSWc9PQ.

Source List