
Rich Chocolate Mix
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (81.8%)
Salt in moderate quantity (0.455%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,390.91 kJ (364 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 81.82 g |
| Sugars | 81.82 g |
| Added sugars | 81.82 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.45 g |
| Sodium | 0.18 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin E | 0.02 g |
| Vitamin C | 0.06 g |
| Vitamin PP | 0 g |
| Vitamin B6 | 0 g |
| Biotin | 0 g |
| Minerals | |
| Potassium | 0.45 g |
| Calcium | 1 g |
| Iron | 0.02 g |
| Magnesium | 0.27 g |
| Zinc | 0.02 g |
| Copper | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (11 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1,390.91 kJ (364 kcal) | ? (364 kcal) | ? (40 kcal) | ? |
| FAT | 0 g | ? | 0 g | ? |
| Saturated fat | 0 g | ? | 0 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ? |
| Carbohydrates | 81.82 g | ? | 9 g | ? |
| Sugars | 81.82 g | ? | 9 g | ? |
| Added sugars | 81.82 g | 81.82 g | 9 g | ~ 52.08 g |
| Starch | 0 g | ? | 0 g | ? |
| Dietary fiber | 0 g | ? | 0 g | ? |
| Proteins | 0 g | ? | 0 g | ? |
| Salt | 0.45 g | ? | 0.05 g | ? |
| Sodium | 0.18 g | ? | 0.02 g | ? |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ? |
| Vitamin D | 0 g | ? | 0 g | ? |
| Vitamin E | 0.02 g | 21.82 mg | 0 g | ? |
| Vitamin C | 0.06 g | 63.64 mg | 0.01 g | ? |
| Vitamin PP | 0 g | ? | 0 g | ? |
| Vitamin B6 | 0 g | 2.18 mg | ? | ? |
| Biotin | 0 g | ? | 0 g | ? |
| Minerals | ||||
| Potassium | 0.45 g | ? | 0.05 g | ? |
| Calcium | 1 g | ? | 0.11 g | ? |
| Iron | 0.02 g | 22.73 mg | 0 g | ? |
| Magnesium | 0.27 g | 272.73 mg | 0.03 g | ? |
| Zinc | 0.02 g | 16.36 mg | 0 g | ? |
| Copper | 0 g | 1.82 mg | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,391 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:beet-juice-color, en:vitamin-e-acetate, en:ingredients
Vegetarian status unknown
Unrecognized: en:beet-juice-color, en:vitamin-e-acetate, en:ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150c - Ammonia caramelColour
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 14, 2019 at 5:10:39 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:29:38 PM UTC by municorn-calorie-counter-app .
Product page also edited by aleene, buyrapp, inf, isshan, jkeaton7, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFoXMXx-R35DUTSpV_T5_qIHq3rZtFIxo-nE6s, zy7tcb1zqpq.
Source List
- database-usda