best
BEST MANGO
1 l
BARCODE:0718791821161
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Mango Nectars, Aliments Et Boissons A Base De Vegetaux, Boissons A Base De Vegetaux, Nettare Di Mango
LABELS:Fsc, Fsc Mix
ORIGIN:Egypt
COUNTRIES:Canada, France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 297 kJ (68 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Arachidic Acid | 0 g |
| Alpha Linolenic Acid | 1 g |
| Arachidonic Acid | 6 g |
| Cholesterol | 0 g |
| Carbohydrates | 17 g |
| Sugars | 17 g |
| Dietary fiber | 1 g |
| Proteins | 0 g |
| Salt | 0.07 g |
| Sodium | 0.03 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0.02 g |
| Minerals | |
| Calcium | 0.01 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 16.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 297 kJ (68 kcal) | ? (68 kcal) | ~ 335.67 kJ (79 kcal) |
| FAT | 0 g | 0 g | ~ 0.04 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Arachidic Acid | 0 g | 0 g | ? |
| Alpha Linolenic Acid | 1 g | 1 g | ? |
| Arachidonic Acid | 6 g | 6 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 17 g | 17 g | ~ 19.02 g |
| Sugars | 17 g | 17 g | ~ 18.78 g |
| Added sugars | ~ 16.67 g | ? | ~ 16.67 g |
| Sucrose | ~ 18.05 g | ? | ~ 18.05 g |
| Glucose | ~ 0.17 g | ? | ~ 0.17 g |
| Fructose | ~ 0.57 g | ? | ~ 0.57 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.18 g | ? | ~ 0.18 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | 1 g | 1 g | ~ 0.27 g |
| Proteins | 0 g | 0 g | ~ 0.11 g |
| Salt | 0.07 g | 0.07 g | ~ 0.01 g |
| Sodium | 0.03 g | 0.03 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0.02 g | 0.02 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | 0.01 g | 0.01 g | ~ 0.01 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 16.67 % | ? | ~ 16.67 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 80.21 g | ? | ~ 80.21 g |
Serving size
240ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 297 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
17 min (~1,732 steps)
Swimming
10 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
water; mango pulp; sugar
Ingredient information
Water
66.67% (estimate)
Mango
16.67% (estimate)
Sugar
16.67% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Packaging details
it:contenitore carta C/PAP 84
it:contenitore carta C/PAP 84 | Recycling: it:raccolta differenziata
it:tappo plastica HDPE 2
it:tappo plastica HDPE 2 | Recycling: it:raccolta differenziata
Transportation and origins
Origins of ingredients: Egypt
Manufacturing places: No manufacturing place information provided.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 29, 2018 at 7:03:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:58:47 AM UTC by new-nutrition-bot .
Product page also edited by atb, atnoin, bot-tags-and-languages, chevalstar, daniel-edler, foodless, halal-app-chakib, jimminycricket, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.De5YOtW2RfEhNsvJ0pIQhynrM_7SE9Z7G3Akog, yuka.PKF9McSwHvwaTMDAyKYFgyXjSOu_WaNaOEcgog, yuka.UXJoWkZmOGQrTnNTbU04aDcwL1Y0Zlp4NjdpZ1lWenNGclV4SVE9PQ.