ProductsTri-O-PlexBrownie double chocolat

Tri-O-Plex

Brownie double chocolat

Name: Brownie double chocolat
Brand: Tri-O-Plex

85 g

BARCODE:0678991252007

COMMON NAME:Brownie double chocolat

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Dietary Supplements, Bodybuilding Supplements, Chocolate Cakes, Brownies, Protein Bars

LABELS:Natural Flavors, Pure Cocoa Butter

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	?	? (338 kcal)	?
Fat	?	14 g	?
Saturated fat	?	9 g	?
Carbohydrates	?	35 g	?
Sugars	?	30 g	?
Dietary fiber	?	3 g	?
Proteins	?	18 g	?
Salt	?	0.21 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

SUGAR, CJ PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), UNSALTED BUTTER, FILTERED WATER, VEGETABLE GLYCERINE, NATURAL COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL VANILLA FLAVOR), NATURAL EGG REPLACER NTAINS 2% OR LESS OF THE FOLLOWING WTE WHEAT FLOUR ANILLA EXTRACT, BAKING POWDER, SALT AND POTASSIUM SORBATE.

Ingredient information

Sugar

54.17% (estimate)

Cj Protein Blend

22.92% (estimate)

Soy Protein Isolate

11.46% (estimate)

Whey Protein Isolate

11.46% (estimate)

Chocolate Chunk

11.46% (estimate)

Sugar

5.73% (estimate)

Chocolate

2.86% (estimate)

Cocoa Butter

1.43% (estimate)

Milkfat

0.72% (estimate)

Soya Lecithin

0.36% (estimate)

Natural Flavouring

0.36% (estimate)

Unsalted Butter

5.73% (estimate)

Filtered Water

2.86% (estimate)

E422

1.43% (estimate)

Natural Cocoa Powder

0.72% (estimate)

Chocolate Coating

0.36% (estimate)

Sugar

0.18% (estimate)

Palm Kernel Oil

0.09% (estimate)

Cocoa Powder

0.04% (estimate)

Whey Powder

0.02% (estimate)

Skimmed Milk Powder

0.01% (estimate)

Soy Lecithin Added As An Emulsifier

0.01% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

Natural Egg Replacer Ntains 2 And Less Of The Following Wte Wheat Flour Anilla Extract

0.18% (estimate)

Baking Powder

0.09% (estimate)

Salt

0.04% (estimate)

E202

0.04% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:natural-cocoa-powder, en:soy-lecithin-added-as-an-emulsifier, en:natural-egg-replacer-ntains-2-and-less-of-the-following-wte-wheat-flour-anilla-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:natural-cocoa-powder, en:soy-lecithin-added-as-an-emulsifier, en:natural-egg-replacer-ntains-2-and-less-of-the-following-wte-wheat-flour-anilla-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Natural Cocoa Powder

Ingredients

Palm Kernel Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brownie (chocolate cake) • Score: 45/100

Life-cycle reference

Category: Brownie (chocolate cake) PEF environmental score: 0.63 Climate change impact: 8.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.3 %
Processing	6.7 %
Packaging	11.9 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -25 Final score: 20/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 836 g CO2e per 100g of product. Reference category: Brownie (chocolate cake). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.8 %
Processing	3.0 %
Packaging	13.9 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2019 at 1:18:02 PM UTC by sophiecool62 .

Last edit on March 17, 2026 at 3:45:02 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, ecoscore-impact-estimator, fix-serving-size-bot, new-nutrition-bot, packbot, sophiecool62.

View on Open Food Facts