ProductsMichel cluizelAssortiment De Palets Chocolat Noir Et Lait

Michel cluizel

Assortiment De Palets Chocolat Noir Et Lait

Name: Assortiment De Palets Chocolat Noir Et Lait
Brand: Michel cluizel

240 g

BARCODE:0659253129022

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2314.8 kJ (591 kcal)
Fat	45.7 g
Saturated fat	28.1 g
Carbohydrates	28 g
Sugars	27.9 g
Dietary fiber	?
Proteins	8.7 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2314.8 kJ (591 kcal)	? (591 kcal)	?
Fat	45.7 g	45.7 g	?
Saturated fat	28.1 g	28.1 g	?
Carbohydrates	28 g	28 g	?
Sugars	27.9 g	27.9 g	?
Dietary fiber	?	?	?
Proteins	8.7 g	8.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

cacao, sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de colza, colorants pour décor (curcumine, carmin, E171), vanille Bourbon en gousse, gingembre, cannelle. Présence possible de fruits à coque et gluten.

Ingredient information

Cocoa

54.55% (estimate)

Sugar

13.95% (estimate)

Cocoa Butter

13.95% (estimate)

Whole Milk Powder

8.78% (estimate)

Emulsifier

4.39% (estimate)

Rapeseed Lecithin

4.39% (estimate)

Colour

2.19% (estimate)

Coating

1.1% (estimate)

E100

1.1% (estimate)

E120

1.1% (estimate)

E171

0.55% (estimate)

Vanille Bourbon En Gousse

0.27% (estimate)

Ginger

0.14% (estimate)

Cinnamon

0.14% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: sugar Quantity of added sugars: 17%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vanille-bourbon-en-gousse

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:vanille-bourbon-en-gousse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E171 - Titanium dioxide

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.189 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.189 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2018 at 12:44:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:44:29 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.I7d5P9CqD9c-I8T84ZJp-zOiNsKxDsVdR0UIog, yuka.YTRZZks2NG5oYVlVZ3ZjejVqN3ExdGh4NTZhTFlrM3NBY0ErSVE9PQ.

View on Open Food Facts