ProductsArizonaArziona Watermelon
Arziona Watermelon
Barcode 0613008739089
Arizona

Arziona Watermelon

500 ml
BARCODE:0613008739089
COMMON NAME:Boisson rafrîchissante à la pastèque, aromatisée, avec sucre et édulcorant
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Non Alcoholic Beverages, Still Fruit Soft Drinks, Alcohol Free Cocktails, Still Fruit Soft Drink With Sugar, Still Fruit Soft Drink With Sugar And With 10 50 Of Fruit Juice, Sweetened Beverages
LABELS:No Artificial Preservatives, Green Dot, Natural Flavors
PACKAGING:Plastic, Pet Polyethylene Terephthalate, Bottle, Bottle Plastic, Green Dot, Stuck
MANUFACTURING:Germany
COUNTRIES:Austria, Belgium, France, Switzerland
STORES:Delhaize

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.005%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Arziona Watermelon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 105.4 kJ (24 kcal)
FAT0 g
Saturated fat?
Carbohydrates6.2 g
Sugars5.8 g
Dietary fiber?
Proteins0 g
Salt0.01 g
Sodium0 g
Vitamins
Vitamin C0 g
Minerals
Fruits, vegetables and legumes~ 23.75 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (500 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 105.4 kJ (24 kcal)? (120 kcal)?
FAT0 g0 g?
Saturated fat???
Carbohydrates6.2 g31 g?
Sugars5.8 g29 g?
Added sugars~ 10 g?~ 10 g
Dietary fiber???
Proteins0 g0 g?
Salt0.01 g0.03 g?
Sodium0 g0.01 g?
Vitamins
Vitamin C0 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 23.75 %?~ 23.75 %

Serving size

1 can (500 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 105 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
6 min (~615 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Arziona Watermelon ingredients image

Ingredients list

Water, fruit juice from concentrate 20% (pear 17%, watermelon 1%, mango 1%, pineapple 0.5%, kiwi 0.05%, cherry 0.01%), sugar, acid: citric acid, colouring food (concentrate of carrot, concentrate of blueberry, concentrate of sweet potato), natural flavouring, antioxidant: ascorbic acid, sweetener: steviol glycosides, stabiliser (gum acacia and ester gum)

Ingredient information

Water
50% (estimate)
Fruit Juice From Concentrate
20.0%
Pear
16.99%
Watermelon
1%
Mango
1%
Pineapple
0.5%
Kiwi
0.5%
Cherry
0.01%
Sugar
10% (estimate)
Acid
10% (estimate)
E330
10% (estimate)
Denree Alimentaire Colorante
5% (estimate)
Blueberry
2.5% (estimate)
Carrot
1.25% (estimate)
Sweet Potato
1.25% (estimate)
Natural Flavouring
2.5% (estimate)
Antioxidant
1.25% (estimate)
Vitamin C
1.25% (estimate)
Sweetener
0.63% (estimate)
Gycosides De Steviol
0.63% (estimate)
Stabiliser
0.63% (estimate)
E414
0.31% (estimate)
E445
0.31% (estimate)

Allergens

Kiwi

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:gycosides-de-steviol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:gycosides-de-steviol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E414 - Acacia gum
Additives
E445 - Glycerol esters of wood rosin
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Sweetener
Ingredients
Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Environment

Packaging image

Arziona Watermelon packaging image

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 20%

Packaging

Plastic, Pet Polyethylene Terephthalate, Bottle, Bottle Plastic, Green Dot, Stuck

Packaging details

en:bottle
1 unit(s) • en:bottle • en:pet-1-polyethylene-terephthalate | Recycling: en:recycle

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Germany

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 7, 2015 at 11:59:27 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:13:25 PM UTC by new-nutrition-bot .

Product page also edited by beniben, countrybot, date-limite-app, ecoscore-impact-estimator, fabienne08, foodless, foodrepo, kiliweb, macrofactor, maelysd12, mycaule, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, purechoice, sebleouf, swipe-studio, tacite, torredibabele, yuka.Mq5DGd-XNecnJMrV8aM71jS5SP_AXvVXAWEToQ, yuka.RjQ0bFB2cGFsTWdCc05zbndTbjY1OGhRNGJhUkIzaW1PdFlWSWc9PQ, yuka.SEswWU4vMWJvcWNuZ2N3KzRDelEyZTlQN0pPdVdXRytKL3NVSWc9PQ, yuka.V3ZnNEFMd2NvNkFSdnZBOXhRL3J4dFpPOTRiMFlVbm1BYzRJSWc9PQ, yuka.VFlNYklwc3RqK01EeGZNbnBoRHZ3TTRyMjhhaWZIMlpOODhXSWc9PQ, yuka.VnEwU1BhWWMrdDBNcTlvOTlRdi8xZTFIMktHcVdrR2FPZXNCSVE9PQ, yuka.VnJBaktZWWZyZUlJbnRzQjhCemU4OXgxN3M3M1lWK3BMTnMvSUE9PQ, yuka.WExwZUZJWlppL0pSeDhVczBBTGV4T3AwMVk2V1lFT0tPOHdjSVE9PQ, yuka.WTQ0Sk80RStyK3NSZy9JdzNSek5wdWgrNk02UFkxaUtjY3MxSVE9PQ, yuka.WVB3QVNJc0xyL0pSc01NSDlESHM2dGtwbDVPM0RHMkdOTTQvSUE9PQ, yuka.WktFZFNxWUFpcVF2Z2RvOTJCenBxLzVhd2FmeWVXS2RPK1UrSVE9PQ, yuka.ZDVJRlRZQU5ndmcxeE1Bc3BBaUx4OHRMbUwveVhEeTBEKzRVSWc9PQ, yuka.ZEtvd0tLQTdqOFlraGM4ZTh3ejcydTk0eGJ5SlFHVzFDTFljSVE9PQ, yuka.ZG94Y0RLaFpyS0l2b3Njc3d3UDY0dWxUNTd1SVRHT2VFTGNMSVE9PQ, yuka.ZUprSkNJVUtwdG9SdlBaaDdnejE1ZXh1bDVxTGRHcVFjYm80SUE9PQ, yuka.ZWJ3WVFid1krdFV3eFBBRDd6RGwySU4rbWJPd1ZrS3RPZnN4SVE9PQ, yuka.ZjU4WkY0a2NvK2tObU0wbjFSblo4OUJTM3NLdVEyNnVCY1pBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZMc8j8hzGZCBvupRKnm8m1DaHhQvNs5Zn1Mag, yuka.sY2b0xO6T85zoF3NwEKvlnN2ecTTkA7hEj_SsHWnwtuOLofuRs5vstb-M6s, yukafix.