Kikkoman
Soy Sauce
5 fl oz (148 ml)
BARCODE:04139140
COMMON NAME:all-purpose seasoning soy sauce.
CATEGORIES:Condiments, Sauces, Soy Sauces
LABELS:Kosher, No Gmos, No Preservatives, Non Gmo Project, Orthodox Union Kosher
PACKAGING:Spice Condiment
ORIGIN:United States
MANUFACTURING:Walworth,Wisconsin,USA
COUNTRIES:Bolivia, Lebanon, United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (3.74%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.0253%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.52%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (9.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 135 kJ (32 kcal) |
| FAT | ~ 3.74 g |
| Saturated fat | ~ 0.03 g |
| Carbohydrates | ~ 10.33 g |
| Sugars | ~ 1.52 g |
| Dietary fiber | ~ 3.08 g |
| Proteins | ~ 7.37 g |
| Salt | ~ 9.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 18.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) | As sold Per serving (15 ml) (packaging) |
|---|---|---|---|
| Energy | ~ 135 kJ (32 kcal) | ~ 135 kJ (32 kcal) | ? (10 kcal) |
| FAT | ~ 3.74 g | ~ 3.74 g | 0 g |
| Saturated fat | ~ 0.03 g | ~ 0.03 g | ? |
| Cholesterol | ~ 0 g | ~ 0 g | ? |
| Carbohydrates | ~ 10.33 g | ~ 10.33 g | 1 g |
| Sugars | ~ 1.52 g | ~ 1.52 g | ? |
| Added sugars | ~ 0 g | ~ 0 g | ? |
| Sucrose | ~ 1.2 g | ~ 1.2 g | ? |
| Glucose | ~ 0.01 g | ~ 0.01 g | ? |
| Fructose | ~ 0.01 g | ~ 0.01 g | ? |
| Galactose | ~ 0 g | ~ 0 g | ? |
| Lactose | ~ 0.01 g | ~ 0.01 g | ? |
| Maltose | ~ 0.1 g | ~ 0.1 g | ? |
| Starch | ~ 7.87 g | ~ 7.87 g | ? |
| Polyols | ~ 0.09 g | ~ 0.09 g | ? |
| Dietary fiber | ~ 3.08 g | ~ 3.08 g | ? |
| Proteins | ~ 7.37 g | ~ 7.37 g | 2 g |
| Salt | ~ 9.18 g | ~ 9.18 g | 2.4 g |
| Sodium | ~ 3.67 g | ~ 3.67 g | 0.96 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol | ? |
| Vitamins | |||
| Vitamin A | ~ 0 g | ~ 0 g | ? |
| Beta-carotene | ~ 0 g | ~ 0 g | ? |
| Vitamin D | ~ 0 g | ~ 0 g | ? |
| Vitamin E | ~ 0 g | ~ 0 g | ? |
| Vitamin C | ~ 0 g | ~ 0 g | ? |
| Vitamin B1 | ~ 0 g | ~ 0 g | ? |
| Vitamin B2 | ~ 0 g | ~ 0 g | ? |
| Vitamin PP | ~ 0 g | ~ 0 g | ? |
| Vitamin B6 | ~ 0 g | ~ 0 g | ? |
| Vitamin B9 | ~ 0 g | ~ 0 g | ? |
| Vitamin B12 | ~ 0 g | ~ 0 g | ? |
| Pantothenic acid | ~ 0 g | ~ 0 g | ? |
| Minerals | |||
| Potassium | ~ 0.35 g | ~ 0.35 g | ? |
| Calcium | ~ 0.05 g | ~ 0.05 g | ? |
| Phosphorus | ~ 0.13 g | ~ 0.13 g | ? |
| Iron | ~ 0 g | ~ 0 g | ? |
| Magnesium | ~ 0.06 g | ~ 0.06 g | ? |
| Zinc | ~ 0 g | ~ 0 g | ? |
| Copper | ~ 0 g | ~ 0 g | ? |
| Manganese | ~ 0 g | ~ 0 g | ? |
| Selenium | ~ 0 g | ~ 0 g | ? |
| Iodine | ~ 0 g | ~ 0 g | ? |
| Fruits, vegetables and legumes | ~ 18.75 % | ~ 18.75 % | ? |
| Phylloquinone | ~ 0 g | ~ 0 g | ? |
| Water | ~ 65.12 g | ~ 65.12 g | ? |
Serving size
1 tbsp (15 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 135 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
8 min (~787 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
WATER, SOYBEANS, WHEAT, SALT.
Ingredient information
Water
62.5% (estimate)
Soya Bean
18.75% (estimate)
Wheat
9.38% (estimate)
Salt
9.38% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Spice Condiment
Packaging details
en:bottle
1 unit(s) • en:bottle • en:clear-glass | Recycling: en:recycle
en:bottle-cap
1 unit(s) • en:bottle-cap • en:plastic
en:label
1 unit(s) • en:label • en:paper
Transportation and origins
Origins of ingredients: United States
Manufacturing places: Walworth,Wisconsin,USA
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 10:56:01 AM UTC by usda-ndb-import .
Last edit on March 2, 2026 at 6:22:34 PM UTC by foodless .
Product page also edited by 5m4u9, clockwerx, date-limite-app, foodless, kiliweb, openfoodfacts-contributors, org-database-usda, qualityofvoid7, roboto-app, sentientscythe, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlklDbOLkoQyUHg3up0_Q_M2MCaT2f4Ftv7nrKag.
Source List
- usda-ndb
- database-usda