ProductsGabriel Coulet SARoquefort AOP Bio
Roquefort AOP Bio
Barcode 0297048023553
Gabriel Coulet SA

Roquefort AOP Bio

BARCODE:0297048023553
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue Veined Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Roquefort Cheeses
LABELS:Organic, Eu Organic, Fr Bio 01, Pdo, Ab Agriculture Biologique
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

Lait Bio cru de brebis, sel, présure, ferments lactiques, penicillium requeforti.

Ingredient Information

Sheeps Milk
60% (estimate)
Salt
20% (estimate)
Rennet
10% (estimate)
Lactic Ferments
5% (estimate)
Penicillium Requeforti
5% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Categories: Cheeses
  • Ingredients: Salt

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: fr:penicillium-requeforti

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:penicillium-requeforti

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: fr:penicillium-requeforti

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

OrganicEu Organic

Data Source

Product added on January 20, 2018 at 12:41:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:01:57 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, autorotate-bot, blckhwak, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.WDdrTk1iNFBvT2hYbWNVdnd6RHc0TkZuNEpxTmZUNjlldE1JSWc9PQ.