ProductsKijuApple Juice

Kiju

Apple Juice

BARCODE:0189727001016

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices

LABELS:Organic, No Gmos, Canada Organic, Non Gmo Project

COUNTRIES:France, World

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 183.6 kJ (44 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	10.8 g
Sugars	8.8 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 16.67 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 183.6 kJ (44 kcal)	? (44 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	10.8 g	10.8 g	?
Sugars	8.8 g	8.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 16.67 %	?	~ 16.67 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 184 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

11 min (~1,071 steps)

Swimming

6 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

Filtered water, Concentrated organic apple juice, Vitamin C.

Ingredient information

Filtered Water

66.67% (estimate)

Concentrated Apple Juice

16.67% (estimate)

Vitamin C

16.67% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental labels

OrganicCanada Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 25, 2018 at 1:06:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:25:32 PM UTC by new-nutrition-bot .

Product page also edited by chancewash, kiliweb, mariluna5m, new-nutrition-bot, oliveapp, openfoodfacts-contributors, org-label-non-gmo-project, plusmeup, yuka.UUxCZFFiVXdudXNhd2ZBLzhVM0gwNEpPL2E2TGJXZU1KY2tXSVE9PQ, yuka.V5tmF_qCIN4_AvD2y58M9ySwRc7ND9R1Bk4Mog, yuka.sY2b0xO6T85zoF3NwEKvll5lQ9__nTLHByXjo0CU9N6zCaS1T40t_pX7Fqs, yuka.sY2b0xO6T85zoF3NwEKvlm5bWt-OuxHZHkHgiECL3dzVAcDpTcB52LTLCqs, yuka.sY2b0xO6T85zoF3NwEKvlnxfTfuF_ir-Zkznn0i2xP2fE7fkTo5-y7HTPKs.

Source List

label-non-gmo-project

View on Open Food Facts