ProductsKirkland SignatureMacadamia Nuts
Macadamia Nuts
Barcode 0096619332731
Kirkland Signature

Macadamia Nuts

24 oz (1.5 lb) 680 g
BARCODE:0096619332731
COMMON NAME:dry roasted macadamia nuts with sea salt.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Roasted Nuts, Macadamia Nuts, Salted Nuts, Grilled And Salted Macadamia Nut
LABELS:Kosher, Orthodox Union Kosher
ORIGIN:United States, Australia, Guatemala, Kenya, Malawi, South Africa
MANUFACTURING:Issaquah,Washington,USA
COUNTRIES:Bolivia, Canada, United States
STORES:Hipermaxi,Costco

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in high quantity (76%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Macadamia Nuts nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 3,216 kJ (720 kcal)
FAT76 g
Saturated fat12 g
Carbohydrates12 g
Sugars4 g
Dietary fiber8 g
Proteins8 g
Salt0.5 g
Sodium0.36 g
Minerals
Potassium0.35 g
Calcium0.08 g
Iron0 g
Fruits, vegetables and legumes~ 0 %
Carbohydrates Total8 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (50 g) (packaging)As sold Per 100 g (estimate)
Energy~ 3,216 kJ (720 kcal)? (720 kcal)? (360 kcal)~ 3,096.13 kJ (751 kcal)
FAT76 g?38 g~ 75.71 g
Saturated fat12 g?6 g~ 11.79 g
Cholesterol~ 0 g??~ 0 g
Carbohydrates12 g?6 g~ 5.21 g
Sugars4 g?2 g~ 4.23 g
Added sugars~ 0 g??~ 0 g
Sucrose~ 4.1 g??~ 4.1 g
Glucose~ 0.06 g??~ 0.06 g
Fructose~ 0.06 g??~ 0.06 g
Galactose~ 0 g??~ 0 g
Lactose~ 0 g??~ 0 g
Maltose~ 0 g??~ 0 g
Starch~ 0.98 g??~ 0.98 g
Polyols~ 0 g??~ 0 g
Dietary fiber8 g?4 g~ 8.59 g
Proteins8 g?4 g~ 7.9 g
Salt0.5 g?0.25 g~ 0.13 g
Sodium0.36 g?0.18 g~ 0.05 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A~ 0 g??~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D~ 0 g??~ 0 g
Vitamin E~ 0 g??~ 0 g
Vitamin C~ 0 g??~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B6~ 0 g??~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 0 g??~ 0 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium0.35 g?0.18 g~ 0.37 g
Calcium0.08 g?0.04 g~ 0.09 g
Phosphorus~ 0.19 g??~ 0.19 g
Iron0 g2.5 mg0 g~ 0 g
Magnesium~ 0.13 g??~ 0.13 g
Zinc~ 0 g??~ 0 g
Copper~ 0 g??~ 0 g
Manganese~ 0 g??~ 0 g
Selenium~ 0 g??~ 0 g
Iodine~ 0 g??~ 0 g
Fruits, vegetables and legumes~ 0 %??~ 0 %
Phylloquinone~ 0 g??~ 0 g
Carbohydrates Total8 g?4 g?
Water~ 1.36 g??~ 1.36 g

Serving size

1 serving (50 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,216 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
188 min (~18,752 steps)
Swimming
113 min
Bicycling
88 min
Running
66 min

Ingredients

Ingredients image

Macadamia Nuts ingredients image

Ingredients list

Macadamia nuts, Sea Salt.

Ingredient information

Macadamia Nut
99.88% (estimate)
Sea Salt
0.13% (estimate)

Allergens

Nuts

Traces

GlutenMilkNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMacadamia nut, grilled, salted • Score: 51/100

Life-cycle reference

Category: Macadamia nut, grilled, salted PEF environmental score: 0.53 Climate change impact: 3.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Macadamia nut, grilled, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Macadamia nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.6 %
Processing2.3 %
Packaging2.3 %
Transportation2.6 %
Distribution1.2 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: United States, Australia, Guatemala, Kenya, Malawi, South Africa Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 38/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -13 Final score: 38/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 366 g CO2e per 100g of product. Reference category: Macadamia nut, grilled, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macadamia nut, grilled, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macadamia nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture83.9 %
Processing5.4 %
Packaging5.1 %
Transportation4.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %
Total100 %

Transportation

Manufacturing locations

Issaquah,Washington,USA

Origins of ingredients

Declared origins: United States, Australia, Guatemala, Kenya, Malawi, South Africa Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Australia17 %High
Guatemala17 %High
Kenya17 %High
Malawi17 %High
South Africa17 %High
United States17 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 6, 2019 at 1:08:27 PM UTC by waistline-app .

Last edit on March 18, 2026 at 7:02:28 AM UTC by macrofactor .

Product page also edited by 5m4u9, inf, kiliweb, macrofactor, municorn-calorie-counter-app, roboto-app, scanbot, sinbad, smoothie-app, waistline.744ee019-236c-4e42-baf7-ce22046302d1, yuka.WjY1WkY1c3EvZUU0cS9BZzMwanMwT2xjMVlDeFZGSzJlc0UzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNCUcaHqyjtMxrSp0mt7YfQDoXmYt8v8tHeK6g, yuka.sY2b0xO6T85zoF3NwEKvlm1IWv3yviDaJy3ksEe33o-oJ4bXetV1-K_1Eas.