Organic Valley
Organic Valley Cream Cheese
226 g
BARCODE:0093966211016
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cream Cheeses
LABELS:Organic, Usda Organic
PACKAGING:Brick, Cardboard, Paperboard
COUNTRIES:France, United States
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (33.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.33%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.847%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,403.21 kJ (333 kcal) |
| FAT | 33.33 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0.1 g |
| Carbohydrates | 3.33 g |
| Sugars | 3.33 g |
| Dietary fiber | 0 g |
| Proteins | 6.67 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,403.21 kJ (333 kcal) | ? (333 kcal) | ? |
| FAT | 33.33 g | 33.33 g | ? |
| Saturated fat | 20 g | 20 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.1 g | 0.1 g | ? |
| Carbohydrates | 3.33 g | 3.33 g | ? |
| Sugars | 3.33 g | 3.33 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6.67 g | 6.67 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Calcium | 0.07 g | 0.07 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
2 Tbsp (30 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,403 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
82 min (~8,182 steps)
Swimming
49 min
Bicycling
38 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
organic pasteurized milk and organic cream, cheese culture, salt, organic locust bean gum,
Ingredient information
Milk
60% (estimate)
Cream
20% (estimate)
Lactic Ferments
10% (estimate)
Salt
0.42% (estimate)
E410
9.58% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E410 - Locust bean gum
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
Environment
Packaging
Brick, Cardboard, Paperboard
Packaging details
en:brick
en:brick • en:paperboard
Environmental labels
OrganicUsda Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 11, 2015 at 2:36:17 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:01:40 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, tacite-mass-editor, teolemon, usda-ndb-import, wolfgang8741, yuka.ZnJzTkY0SWppdmtOb3NRbStnTFI1czFhK3JXVVFHaVBjZTFPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZYQevvsz7tDCLtkxyS1u-lF63NXdRW3LL-a6s.
Source List
- usda-ndb
- database-usda