Litehouse, Litehouse Inc.
Dressing & Marinade
BARCODE:0077661022122
BRAND OWNER:Litehouse Inc.
CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Groceries
COUNTRIES:France, United States
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.67%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.67%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vinaigrettes |
|---|---|---|
| Energy | ~ 725 kJ (166 kcal) | 1,472.961 kJ (359 kcal) (-51%) |
| Fat | 15 g | 36.318 g (-59%) |
| Saturated fat | 1.6666666666667 g | 3.603 g (-54%) |
| Monounsaturated fat | 20 g | 15.873 g (+26%) |
| Polyunsaturated fat | 10 g | 9.081 g (+10%) |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 g | 1.35 mg (-100%) |
| Carbohydrates | 10 g | 5.786 g (+73%) |
| Sugars | 6.6666666666667 g | 4.205 g (+59%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.641 g (-100%) |
| Salt | 1.3333333333333 g | 1.824 g (-27%) |
| Sodium | 0.53333333333332 g | 0.729 g (-27%) |
| Vitamin A | 0 g | 0.308 µg (-100%) |
| Vitamin C | 0 g | ? |
| Calcium | 0.03 g | 11.648 mg (+158%) |
| Iron | 0 g | 0.254 mg (-100%) |
| Fruits, vegetables and legumes | ~ 0.66666666666665 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 725 kJ (166 kcal) | ? (166 kcal) | ~ 2245.95555555556 kJ (545 kcal) |
| Fat | 15 g | 15 g | ~ 56.4551333333333 g |
| Saturated fat | 1.6666666666667 g | 1.6666666666667 g | ~ 4.60688888888889 g |
| Monounsaturated fat | 20 g | 20 g | ? |
| Polyunsaturated fat | 10 g | 10 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0.00264722222222222 g |
| Carbohydrates | 10 g | 10 g | ~ 8.82977777777777 g |
| Sugars | 6.6666666666667 g | 6.6666666666667 g | ~ 4.82175555555556 g |
| Dietary fiber | 0 g | 0 g | ~ 0.118555555555554 g |
| Proteins | 0 g | 0 g | ~ 1.05188888888889 g |
| Salt | 1.3333333333333 g | 1.3333333333333 g | ~ 0.705602777777761 g |
| Sodium | 0.53333333333332 g | 0.53333333333332 g | ~ 0.282247777777771 g |
| Vitamin A | 0 g | 0 g | ~ 0.00000927777777777778 g |
| Vitamin C | 0 g | 0 g | ~ 0.0000506555555555552 g |
| Calcium | 0.03 g | 0.03 g | ~ 0.0321475555555556 g |
| Iron | 0 g | 0 g | ~ 0.0001616 g |
| Fruits, vegetables and legumes | ~ 0.66666666666665 % | ? | ~ 0.66666666666665 % |
Serving size
2 Tbsp (30 ml)
Ingredients
Ingredients image
Ingredients list
canola oil, water, balsamic vinegar, fructose, parmesan cheese (part skim milk, culture, salt, enzymes), salt, spices, dried garlic, xanthan gum,
Ingredient information
Canola Oil
55.56% (estimate)
Water
22.22% (estimate)
Balsamic Vinegar
11.11% (estimate)
Fructose
5.56% (estimate)
Parmigiano Reggiano
2.78% (estimate)
Semi Skimmed Milk
1.39% (estimate)
Microbial Culture
0.69% (estimate)
Salt
0.35% (estimate)
Enzyme
0.35% (estimate)
Salt
0.67% (estimate)
Spice
0.67% (estimate)
Dried Garlic
0.67% (estimate)
E415
0.78% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: fructose
Quantity of added sugars: 5%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Category: Salad dressing, prepacked
PEF environmental score: 0.44
Climate change impact: 2.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
263 g CO2e per 100g of product.
Reference category: Salad dressing, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
parmigiano reggiano
semi-skimmed milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 10, 2017 at 9:28:44 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 11:24:43 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.Vm9rWlA2MEF1dUVLa1AwdXBBL2Nwb2h2MzU2R2UxR1ZDdEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklHVf_H-ynNNBPuxVGm4tOoCoDwT4gi76HVaqo, yuka.sY2b0xO6T85zoF3NwEKvlmF_XP_ym2PqDz_6uRSG_oiUdIz5ffFK6I_fMas, yukafix.
Source List
- usda-ndb
- database-usda