ProductsKraftCream Cheese Smoked Salmon

Kraft

Cream Cheese Smoked Salmon

Name: Cream Cheese Smoked Salmon
Brand: Kraft

15g

BARCODE:0068100895803

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Industrial Cheese

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.7%)

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial cheese
Energy	~ 900 kJ (233 kcal)	1,291.015 kJ (312 kcal) (-30%)
Fat	16.6666666666667 g	26.105 g (-36%)
Saturated fat	11.6666666666667 g	17.876 g (-35%)
Cholesterol	0.0666666666666667 g	17.594 mg (+279%)
Carbohydrates	10 g	1.516 g (+560%)
Sugars	6.66666666666667 g	1.145 g (+482%)
Dietary fiber	?	?
Proteins	6.66666666666667 g	17.347 g (-62%)
Salt	2 g	1.357 g (+47%)
Sodium	0.8 g	0.543 g (+47%)
Potassium	0.25 g	154.917 mg (+61%)
Calcium	0.133333333333333 g	351.86 mg (-62%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 900 kJ (233 kcal)	? (70 kcal)	?
Fat	16.6666666666667 g	5 g	?
Saturated fat	11.6666666666667 g	3.5 g	?
Cholesterol	0.0666666666666667 g	0.02 g	?
Carbohydrates	10 g	3 g	?
Sugars	6.66666666666667 g	2 g	?
Dietary fiber	?	?	?
Proteins	6.66666666666667 g	2 g	?
Salt	2 g	0.6 g	?
Sodium	0.8 g	0.24 g	?
Potassium	0.25 g	0.075 g	?
Calcium	0.133333333333333 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (30 g)

Ingredients

Ingredients image

Ingredients list

MODIFIED MILK INGREDIENTS, WATER SMOKED KETA SALMON SALT, MONOSODIUM GLUTAMATE, SUGAR, BACTERIAL CULTURE, LACTIC ACD CAROB BEAN GUM, NATURAL FLAVOUR, CARRAGENAIL POTASSIUM SORBATE, COLOUR MAY CONTAN SORBIC ACID, XANTHAN GUM, GUAR GUM

Ingredient information

Milk

54.55% (estimate)

Water Smoked Keta Salmon Salt

22.73% (estimate)

E621

11.36% (estimate)

Sugar

1% (estimate)

Bacterial Culture

1% (estimate)

Lactic Acd Carob Bean Gum

1% (estimate)

Natural Flavouring

1% (estimate)

Carragenail Potassium Sorbate

1% (estimate)

Colour May Contan Sorbic Acid

1% (estimate)

E415

1% (estimate)

E412

4.36% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

Milk

Traces

Fish

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:water-smoked-keta-salmon-salt, en:bacterial-culture, en:lactic-acd-carob-bean-gum, en:carragenail-potassium-sorbate, en:colour-may-contan-sorbic-acid

Vegan

Contains non-vegan ingredients.

Unrecognized: en:water-smoked-keta-salmon-salt, en:bacterial-culture, en:lactic-acd-carob-bean-gum, en:carragenail-potassium-sorbate, en:colour-may-contan-sorbic-acid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:water-smoked-keta-salmon-salt, en:bacterial-culture, en:lactic-acd-carob-bean-gum, en:carragenail-potassium-sorbate, en:colour-may-contan-sorbic-acid

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E621 - Monosodium glutamate

Ingredients

Flavouring

Ingredients

Milk

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2019 at 4:26:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:00:35 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, ecoscore-impact-estimator, fix-serving-size-bot, kiliweb, macrofactor, marmottin, new-nutrition-bot, openfoodfacts-contributors, segundo, yuka.SDdFS0U0QWZxc01Fd1BZLzNFajExdlpXbDhPdFVVZTROZElzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4XXIWDsgvJLhDntBermNu2LJbaeMt87bTIK6g, yuka.sY2b0xO6T85zoF3NwEKvlkIfDOb7oz-YZiHTiE2X58nRLJX6bPhX8pelaKo, yuka.sY2b0xO6T85zoF3NwEKvlkpLD_f-pT3VCxLgx0um4P21LJDkR_dXv7GhPas, yuka.sY2b0xO6T85zoF3NwEKvlmhJbcGO_DzfMBrRomiZxo3QKbjDPd13zZXcaKo, yuka.sY2b0xO6T85zoF3NwEKvlnR9DYXGrwrfJxHQqBWhyoivMLjnRctcx4TCaKs.

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