ProductskraftKraft Balsamic Salad Dressing

kraft

Kraft Balsamic Salad Dressing

475ml

BARCODE:0068100043457

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Groceries

LABELS:No Colorings

PACKAGING:Bottle

MANUFACTURING:Canada

COUNTRIES:Canada, France

STORES:provigo

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (26.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.67%)

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 1,224.67 kJ (300 kcal)
FAT	26.67 g
Saturated fat	2.67 g
Carbohydrates	13.33 g
Sugars	6.67 g
Dietary fiber	0 g
Proteins	0.67 g
Salt	1.83 g
Sodium	0.73 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 2.66 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,224.67 kJ (300 kcal)	? (300 kcal)	?
FAT	26.67 g	26.67 g	?
Saturated fat	2.67 g	2.67 g	?
Carbohydrates	13.33 g	13.33 g	?
Sugars	6.67 g	6.67 g	?
Added sugars	~ 3.33 g	?	~ 3.33 g
Dietary fiber	0 g	0 g	?
Proteins	0.67 g	0.67 g	?
Salt	1.83 g	1.83 g	?
Sodium	0.73 g	0.73 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 2.66 %	?	~ 2.66 %

Serving size

15 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,225 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,141 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

water, balsamic vinegar, carh soybean oil, canola oil, sugar, all dry | salt, spices and herbs, xanthan gum fat / chole sodi sug (épaississand, with fig juice concentrate, sorbate, vitamins potassium (prege quality), mustard, persil vitmi dry monoglycerides calciu acetylés (a) prevent laonl separation the huild, 1) |pro - / f edta calcium disodium protegelsa

Ingredient information

Eau Vinaigre Balsamique

53.33% (estimate)

Carh Huile De Soya

23.33% (estimate)

Canola Oil

11.67% (estimate)

Sugar

3.33% (estimate)

All Seche Sel

3.33% (estimate)

Herbs And Spices

2.5% (estimate)

Gomme Xanthane Fat

1.25% (estimate)

Chole Sodi Sug

0.63% (estimate)

Epaissi̇Ssand

0.31% (estimate)

Fig

0.16% (estimate)

Sorbate Vitami De Potassium

0.08% (estimate)

Prege La Qualite

0.08% (estimate)

Mustard

0.04% (estimate)

Persil Vitmi Seche Monoglycerides Calciu Acetyles

0.02% (estimate)

Empechent Laonl Separation Del Hui̇Ld

0.01% (estimate)

Pro

0.01% (estimate)

F Edta De Calcium Disodique Protegelsa

0.01% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:eau-vinaigre-balsamique, fr:carh-huile-de-soya, fr:all-seche-sel, fr:gomme-xanthane-fat, fr:chole-sodi-sug, fr:epaissi̇ssand, fr:sorbate-vitami-de-potassium, fr:prege-la-qualite, fr:persil-vitmi-seche-monoglycerides-calciu-acetyles, fr:empechent-laonl-separation-del-hui̇ld, fr:1, fr:pro, fr:f-edta-de-calcium-disodique-protegelsa

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:eau-vinaigre-balsamique, fr:carh-huile-de-soya, fr:all-seche-sel, fr:gomme-xanthane-fat, fr:chole-sodi-sug, fr:epaissi̇ssand, fr:prege-la-qualite, en:mustard, fr:empechent-laonl-separation-del-hui̇ld, fr:1, fr:pro, fr:f-edta-de-calcium-disodique-protegelsa

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Packaging

Bottle

Packaging details

en:bottle

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Canada

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 18, 2015 at 5:15:53 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 11:35:59 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, fixbot, inf, jeffb1394, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.Lb9rIP2aFtwIG_bf_ostxheGP96wEdtzPSAAog, yuka.VjdrS0w0QmFyL2tEa3ZBenowdVBwTWxmNnIrVlRYUG5FYzRUSWc9PQ.

View on Open Food Facts