Selection
Beurre d'arachide Smooth Crémeux
BARCODE:0059749894418
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Plant Based Spreads, Oilseed Purees, Legume Butters, Peanut Butters
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,512 kJ (90 kcal) |
| FAT | 7 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Dietary fiber | 1 g |
| Proteins | 3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,512 kJ (90 kcal) | 2,512 kJ (90 kcal) | ~ 2,460.14 kJ (595 kcal) |
| FAT | 7 g | 7 g | ~ 47.6 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 8.14 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 4 g | 4 g | ~ 15.35 g |
| Sugars | 2 g | 2 g | ~ 6.72 g |
| Added sugars | ~ 1 g | ? | ~ 1 g |
| Sucrose | ~ 6.72 g | ? | ~ 6.72 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 4.85 g | ? | ~ 4.85 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | ~ 8.34 g |
| Proteins | 3 g | 3 g | ~ 22.1 g |
| Salt | 0.1 g | 0.1 g | ~ 0.53 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.21 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.68 g | ? | ~ 0.68 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.39 g | ? | ~ 0.39 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.18 g | ? | ~ 0.18 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 1.95 g | ? | ~ 1.95 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 2.13 g | ? | ~ 2.13 g |
Serving size
15 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,512 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
146 min (~14,647 steps)
Swimming
88 min
Bicycling
68 min
Running
51 min
Ingredients
Ingredients image
Ingredients list
ARACHIDES RÔTIES À SEC, SUCRE, HUILE DE COLZA ET DE COTON ET DE SOYA HYDROGÉNÉE, SEL. CONTIENT DES ARACHIDES ET DU SOYA.
Ingredient information
Peanut
96.95% (estimate)
Sugar
1% (estimate)
Oil
1% (estimate)
Colza Oil
0.5% (estimate)
Cottonseed Oil
0.5% (estimate)
Soya
0.52% (estimate)
Salt
0.53% (estimate)
Allergens
PeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Soya
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 9, 2018 at 7:39:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:48:10 PM UTC by new-nutrition-bot .
Product page also edited by davj, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, teolemon, yuka.CYt4AdyAD9cHLsiMgIQ9xGODFNfyD_MBEVoNoQ, yuka.YjYxUUViZ3YrTWNGbnZBWDVVdUs1c0JMeFk3M1JsbVFLUHNhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hedfUhhX9PkbStECrzfKXD4DoYeN4_IqiFas.