Reduced fat olive oil spread
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (45%)
Saturated fat in high quantity (11%)
Sugars in low quantity (0.6%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,717 kJ (410 kcal) |
| FAT | 45 g |
| Saturated fat | 11 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.6 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.2 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 21 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,717 kJ (410 kcal) | 1,717 kJ (410 kcal) | ? |
| FAT | 45 g | 45 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 0.2 g | 0.2 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 21 % | ? | ~ 21 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,717 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Packaging
Packaging details
Transportation and origins
Threatened species
Forest footprint
Environmental labels
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 3, 2017 at 10:21:02 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:58:43 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, samoz83, scanbot, yuka.M6xIG-aBJfMcPvf875If0QGKHcn4HP0BNSFUog, yuka.sY2b0xO6T85zoF3NwEKvlmpYA4fQjCjBZi3gmEa61-qNFbHPMdtv77bbCKs.