ProductsThomasBagels

Thomas

Bagels

Name: Bagels
Brand: Thomas

567 g

BARCODE:0048121277079

BRAND OWNER:Bimbo Bakeries USA, Inc.

PACKAGER CODE:R23-172-300620

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads, Special Breads, Bagel Breads

LABELS:Vegetarian, Kosher, Vegan, Orthodox Union Kosher, Usda Bioengineered

PACKAGING:Ldpe Bag

ORIGIN:United States

MANUFACTURING:USA

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (1.58%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.526%)

Sugars in moderate quantity (6.32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bagel breads
Energy	~ 1202.63157894737 kJ (284 kcal)	1,177.167 kJ (271 kcal) (+2%)
Energy from fat	0 g	?
Fat	1.57894736842105 g	2.961 g (-47%)
Saturated fat	0.526315789473684 g	0.466 g (+13%)
Carbohydrates	55.7894736842105 g	51.29 g (+9%)
Sugars	6.31578947368421 g	5.605 g (+13%)
Added sugars	5.26315789473684 g	3.289 g (+60%)
Starch	0 g	15.571 g (-100%)
Dietary fiber	2.10526315789474 g	?
Proteins	10.5263157894737 g	9.626 g (+9%)
Salt	1.18421052631579 g	0.998 g (+19%)
Sodium	0.473684210526316 g	0.399 g (+19%)
Iron	0.00305263157894737 g	2.449 mg (+25%)
Fruits, vegetables and legumes	~ 0.5625 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (95 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1202.63157894737 kJ (284 kcal)	? (284 kcal)	? (270 kcal)	?
Energy from fat	0 g	?	0 g	?
Fat	1.57894736842105 g	?	1.5 g	?
Saturated fat	0.526315789473684 g	?	0.5 g	?
Carbohydrates	55.7894736842105 g	?	53 g	?
Sugars	6.31578947368421 g	?	6 g	?
Added sugars	5.26315789473684 g	5.26315789473684 g	5.3 g	~ 3 g
Starch	0 g	?	0 g	?
Dietary fiber	2.10526315789474 g	?	2 g	?
Proteins	10.5263157894737 g	?	10 g	?
Salt	1.18421052631579 g	?	1.125 g	?
Sodium	0.473684210526316 g	?	0.45 g	?
Iron	0.00305263157894737 g	3.05263157894737 mg	0.0026 g	?
Fruits, vegetables and legumes	~ 0.5625 %	?	?	~ 0.5625 %
Choline	0 g	?	0 g	?

Serving size

1 portion (95 g)

Ingredients

Ingredients image

Ingredients list

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate, Sorbic Acid, Mono-glycerides, Citric Acid, Guar Gum, Vegetable Oil (Soybean), Soy Lecithin, Sesame Seeds

Ingredient information

Fortified Wheat Flour

60.38% (estimate)

Flour

31.67% (estimate)

Barley Malt Flour

14.35% (estimate)

Reduced Iron

7.18% (estimate)

E375

3.59% (estimate)

Thiamin Mononitrate

1.79% (estimate)

Thiamin

1.79% (estimate)

E101

0.9% (estimate)

Folic Acid

0.9% (estimate)

Water

19.81% (estimate)

Sugar

3% (estimate)

Yeast

3% (estimate)

Wheat Gluten

3% (estimate)

Salt

0.56% (estimate)

Cornmeal

0.56% (estimate)

E282

0.56% (estimate)

E200

0.56% (estimate)

Monoglycerides

0.56% (estimate)

E330

0.56% (estimate)

E412

0.56% (estimate)

Vegetable Oil

0.56% (estimate)

Soya Bean

0.56% (estimate)

Soya Lecithin

0.56% (estimate)

Sesame Seeds

5.75% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

GlutenSesame SeedsSoybeans

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:monoglycerides

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:monoglycerides

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Bagel • Score: 94/100

Life-cycle reference

Category: Bagel PEF environmental score: 0.15 Climate change impact: 1.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.7 %
Processing	23.6 %
Packaging	14.8 %
Transportation	8.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 87/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -7 Final score: 87/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 114 g CO2e per 100g of product. Reference category: Bagel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.6 %
Processing	16.0 %
Packaging	29.2 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	5 g	0.88 g
Total	100 %	5 g	0.88 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Ldpe 4 LOW Density Polyethylene	Recycle	High

Declared packaging

Ldpe Bag

Transportation

Manufacturing locations

USA

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United States	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 7, 2016 at 10:38:49 PM UTC by bdwyer .

Last edit on March 17, 2026 at 10:39:58 PM UTC by macrofactor .

Product page also edited by averment, bdwyer, ecoscore-impact-estimator, foodless, inf, kiliweb, lukasday, macrofactor, maxissakitsune, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, swipe-studio, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlktHf_jesmmYaxjQs1Co14e2MoblPY536NLBE6o, yuka.sY2b0xO6T85zoF3NwEKvlm5hed_CnTbkKzD5mBbX4crWcq7wO959zbWjNag.

Source List

usda-ndb
database-usda

View on Open Food Facts