Blue Diamond Almond Breeze Unsweetened
Labels
Good nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1.2%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.1%)
Salt in low quantity (0.13%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 67 kJ (16 kcal) |
| FAT | 1.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Proteins | 0.5 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Calcium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 67 kJ (16 kcal) | 67 kJ (16 kcal) | ~ 51.6 kJ (12 kcal) |
| FAT | 1.2 g | 1.2 g | ~ 1.05 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.08 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 0.7 g | 0.7 g | ~ 0.23 g |
| Sugars | 0.1 g | 0.1 g | ~ 0.09 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.09 g | ? | ~ 0.09 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.08 g | ? | ~ 0.08 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.3 g | 0.3 g | ~ 0.2 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.43 g |
| Salt | 0.13 g | 0.13 g | ~ 0.07 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | 0.08 g | 0.08 g | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 97.71 g | ? | ~ 97.71 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 67 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:ground-limestone
Vegetarian status unknown
Unrecognized: en:ground-limestone
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Packaging image
Carbon footprint
Packaging
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 26, 2018 at 9:30:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:19:30 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-3kt6uzswhi, avennonen, charlesnepote, clockwerx, inf, jecrivaine, kiliweb, lcmortensen, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, worldtest, yuka.V3I4QU9ZVmFxdDBWeThBc3hEZko2UDEwNDZieWUxNlZBT00vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8dUvvjpTv4JT_io0yC6_mldJXQQ_pu0LX9Eas.