ProductsFabrica De Galletas La Moderna S.A.La Moderna, Cookies Marias, Vanilla

Fabrica De Galletas La Moderna S.A.

La Moderna, Cookies Marias, Vanilla

Name: La Moderna, Cookies Marias, Vanilla
Brand: Fabrica De Galletas La Moderna S.A.

BARCODE:0038629000248

BRAND OWNER:Fabrica De Galletas La Moderna

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (9.38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.25%)

Sugars in high quantity (21.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.703%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1834.375 kJ (437 kcal)	1,964.038 kJ (468 kcal) (-7%)
Fat	9.375 g	20.052 g (-53%)
Saturated fat	6.25 g	8.634 g (-28%)
Carbohydrates	81.25 g	63.203 g (+29%)
Sugars	21.875 g	23.493 g (-7%)
Dietary fiber	0 g	?
Proteins	6.25 g	7.031 g (-11%)
Salt	0.703125 g	0.752 g (-6%)
Sodium	0.28125 g	0.3 g (-6%)
Vitamin A	0.00018759375 g	42.338 µg (+343%)
Vitamin D	0.00000311875 g	0.252 µg (+1138%)
Vitamin PP	0.0125 g	?
Folates	0.0005 g	?
Iron	0.003375 g	2.038 mg (+66%)
Zinc	0.00375 g	1.177 mg (+219%)
Fruits, vegetables and legumes	~ 1.8625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (32 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1834.375 kJ (437 kcal)	? (140 kcal)	?
Fat	9.375 g	3 g	?
Saturated fat	6.25 g	2 g	?
Carbohydrates	81.25 g	26 g	?
Sugars	21.875 g	7 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.25 g	2 g	?
Salt	0.703125 g	0.225 g	?
Sodium	0.28125 g	0.09 g	?
Vitamin A	0.00018759375 g	0.00006003 g	?
Vitamin D	0.00000311875 g	0.000000998 g	?
Vitamin PP	0.0125 g	0.004 g	?
Folates	0.0005 g	0.00016 g	?
Iron	0.003375 g	0.00108 g	?
Zinc	0.00375 g	0.0012 g	?
Fruits, vegetables and legumes	~ 1.8625 %	?	~ 1.8625 %

Serving size

7 cookies (32 g)

Ingredients

Ingredients list

Enriched wheat flour (flour, niacinamide [vitamin b3 reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2] folic acid [vitamin b9]), sugar, high fructose corn syrup, vegetable shortening (may contain one or more of the following partially hydrogenated oils: soybean, palm, canola and/or sunflower), whey, iodized salt, leavenings (sodium bicarbonate and amonium bicarbonate), soy lecithin, artificial flavor, emulsifier (diacet tartaric esters), sodium metabisulfite (as dough conditioner), citc acid, zinc oxide, cholecalciferol [vitamin d3], cobalamine [vitamin b pyridoxine hydrochloride [vitamin b6], pantothenic acid [vitamin vitamin a, coconut, yellow 5, yellow 6 and preservative (tbhc).

Ingredient information

Fortified Wheat Flour

84.2% (estimate)

Flour

50.65% (estimate)

E375

16.78% (estimate)

Vitamin B3 Reduced Iron

8.39% (estimate)

Thiamin Mononitrate

4.19% (estimate)

Thiamin

4.19% (estimate)

E101

8.39% (estimate)

Folic Acid

8.39% (estimate)

Folic Acid

8.39% (estimate)

Sugar

3.5% (estimate)

High Fructose Corn Syrup

3.5% (estimate)

Vegetable Fat

3.5% (estimate)

May Contain One And More Of The Following Partially Hydrogenated Oils

1.75% (estimate)

Soya Bean

1.75% (estimate)

Palm

0.88% (estimate)

Canola

0.44% (estimate)

Sunflower

0.44% (estimate)

Whey

2.65% (estimate)

Iodised Salt

0.11% (estimate)

Raising Agent

0.11% (estimate)

E500ii

0.06% (estimate)

Amonium Bicarbonate

0.06% (estimate)

Soya Lecithin

0.11% (estimate)

Artificial Flavouring

0.11% (estimate)

Emulsifier

0.11% (estimate)

Diacet Tartaric Esters

0.11% (estimate)

E223

0.11% (estimate)

Flour Treatment Agent

0.11% (estimate)

Citc Acid

0.11% (estimate)

Zinc Oxide

0.11% (estimate)

Cholecalciferol

0.11% (estimate)

Cholecalciferol

0.11% (estimate)

Cobalamine

0.11% (estimate)

Vitamins

0.06% (estimate)

B Pyridoxine Hydrochloride

0.03% (estimate)

Vitamin B6

0.03% (estimate)

Pantothenic Acid

0.11% (estimate)

Vitamin Vitamin A

0.11% (estimate)

Coconut

0.11% (estimate)

E102

0.11% (estimate)

E110

0.11% (estimate)

Preservative

0.96% (estimate)

Tbhc

0.96% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, high fructose corn syrup Quantity of added sugars: 7%

Allergens

GlutenMilkSoybeans

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:vitamin-b3-reduced-iron, en:amonium-bicarbonate, en:diacet-tartaric-esters, en:citc-acid, en:b-pyridoxine-hydrochloride, en:vitamin-vitamin-a, en:tbhc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vitamin-b3-reduced-iron, en:amonium-bicarbonate, en:diacet-tartaric-esters, en:citc-acid, en:b-pyridoxine-hydrochloride, en:vitamin-vitamin-a, en:tbhc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

High Fructose Corn Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 9:42:53 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:48:45 PM UTC by foodless .

Product page also edited by foodless, macrofactor, org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts