ProductsFabrica De Galletas La Moderna S.A.La Moderna, Cookies Marias, Vanilla

Fabrica De Galletas La Moderna S.A.

La Moderna, Cookies Marias, Vanilla

BARCODE:0038629000248

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (9.38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.25%)

Sugars in high quantity (21.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.703%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,834 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

107 min (~10,696 steps)

Swimming

65 min

Bicycling

50 min

Running

37 min

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,834.38 kJ (438 kcal)
FAT	9.38 g
Saturated fat	6.25 g
Carbohydrates	81.25 g
Sugars	21.88 g
Dietary fiber	0 g
Proteins	6.25 g
Salt	0.7 g
Sodium	0.28 g
Vitamins
Vitamin A	0 g
Vitamin D	0 g
Vitamin PP	0.01 g
Folates	0 g
Minerals
Iron	0 g
Zinc	0 g
Fruits, vegetables and legumes	~ 1.86 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (32 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,834.38 kJ (438 kcal)	? (140 kcal)	?
FAT	9.38 g	3 g	?
Saturated fat	6.25 g	2 g	?
Carbohydrates	81.25 g	26 g	?
Sugars	21.88 g	7 g	?
Added sugars	~ 7 g	?	~ 7 g
Dietary fiber	0 g	0 g	?
Proteins	6.25 g	2 g	?
Salt	0.7 g	0.23 g	?
Sodium	0.28 g	0.09 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin PP	0.01 g	0 g	?
Folates	0 g	0 g	?
Minerals
Iron	0 g	0 g	?
Zinc	0 g	0 g	?
Fruits, vegetables and legumes	~ 1.86 %	?	~ 1.86 %

Serving size

7 cookies (32 g)

Ingredients list

Enriched wheat flour (flour, niacinamide [vitamin b3 reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2] folic acid [vitamin b9]), sugar, high fructose corn syrup, vegetable shortening (may contain one or more of the following partially hydrogenated oils: soybean, palm, canola and/or sunflower), whey, iodized salt, leavenings (sodium bicarbonate and amonium bicarbonate), soy lecithin, artificial flavor, emulsifier (diacet tartaric esters), sodium metabisulfite (as dough conditioner), citc acid, zinc oxide, cholecalciferol [vitamin d3], cobalamine [vitamin b pyridoxine hydrochloride [vitamin b6], pantothenic acid [vitamin vitamin a, coconut, yellow 5, yellow 6 and preservative (tbhc).

Ingredient information

Fortified Wheat Flour

84.2% (estimate)

Flour

50.65% (estimate)

E375

16.78% (estimate)

Vitamin B3 Reduced Iron

8.39% (estimate)

Thiamin Mononitrate

4.19% (estimate)

Thiamin

4.19% (estimate)

E101

8.39% (estimate)

Folic Acid

8.39% (estimate)

Folic Acid

8.39% (estimate)

Sugar

3.5% (estimate)

High Fructose Corn Syrup

3.5% (estimate)

Vegetable Fat

3.5% (estimate)

May Contain One And More Of The Following Partially Hydrogenated Oils

1.75% (estimate)

Soya Bean

1.75% (estimate)

Palm

0.88% (estimate)

Canola

0.44% (estimate)

Sunflower

0.44% (estimate)

Whey

2.65% (estimate)

Iodised Salt

0.11% (estimate)

Raising Agent

0.11% (estimate)

E500ii

0.06% (estimate)

Amonium Bicarbonate

0.06% (estimate)

Soya Lecithin

0.11% (estimate)

Artificial Flavouring

0.11% (estimate)

Emulsifier

0.11% (estimate)

Diacet Tartaric Esters

0.11% (estimate)

E223

0.11% (estimate)

Flour Treatment Agent

0.11% (estimate)

Citc Acid

0.11% (estimate)

Zinc Oxide

0.11% (estimate)

Cholecalciferol

0.11% (estimate)

Cholecalciferol

0.11% (estimate)

Cobalamine

0.11% (estimate)

Vitamins

0.06% (estimate)

B Pyridoxine Hydrochloride

0.03% (estimate)

Vitamin B6

0.03% (estimate)

Pantothenic Acid

0.11% (estimate)

Vitamin Vitamin A

0.11% (estimate)

Coconut

0.11% (estimate)

E102

0.11% (estimate)

E110

0.11% (estimate)

Preservative

0.96% (estimate)

Tbhc

0.96% (estimate)

Allergens

GlutenMilkSoybeans

Traces

MilkSoybeans

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

High Fructose Corn Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:vitamin-b3-reduced-iron, en:amonium-bicarbonate, en:diacet-tartaric-esters, en:citc-acid, en:b-pyridoxine-hydrochloride, en:vitamin-vitamin-a, en:tbhc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vitamin-b3-reduced-iron, en:amonium-bicarbonate, en:diacet-tartaric-esters, en:citc-acid, en:b-pyridoxine-hydrochloride, en:vitamin-vitamin-a, en:tbhc

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 9:42:53 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:48:45 PM UTC by foodless .

Product page also edited by foodless, macrofactor, org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts